Gluten-Free Steak Fajitas is a favorite Mexican restaurant dish. Gluten-Free Steak Fajitas is a favorite Mexican restaurant item. Use leftover tri-tip roast for an even quicker meal. Comes with a DIY marinade. Upgrade your dinner routine with these easy gluten-free steak fajitas that pack a punch of flavor. With a blend of fresh ingredients and a homemade marinade, this recipe is sure to become a household favorite.
Gluten-Free Steak Fajitas
Are you tired of the same old dinner routine? Ready to add some excitement to your meals? Look no further than these mouthwatering gluten-free steak fajitas. Packed with flavor and easy to make, this recipe will become a staple in your household. Join us as we explore how to select the perfect cut of steak, create a delicious marinade, choose fresh ingredients for maximum flavor, cook the ideal fajitas, and even repurpose leftover steak or trip-top roast. Upgrade your dinner game and impress your family and friends with these delectable fajitas. Let’s get cooking tonight!
Selecting the Right Cut of Steak
Furthermore, begin by selecting a skirt or flank steak. Both of these cuts are evenly marbled and tender under high heat. Of course, skirt steak is the traditional cut of meat used. However, it can be hard to find. Flank steak is indeed, a great second choice even though it tends to be a little tougher. Good choices are a good cut sirloin or New York Strip. Most importantly, remember to cut across the grain for the ultimate texture.
After selecting the right cut of steak, the next step is creating the perfect marinade to infuse the meat with delicious flavor. Indeed, this step is crucial in ensuring your gluten-free steak fajitas are bursting with taste and tenderness. Let’s dive into how to whip up a marinade that will take your fajitas to the next level.
Creating the Perfect Marinade
Start by combining pineapple juice, coconut aminos, coconut aminos teriyaki sauce, lime juice, minced garlic, and a blend of Mexican spices such as cumin, chili powder, and paprika in a bowl. Don’t forget to add my Jalapeno powder. Mix everything together until well combined, and then generously coat your steak in the marinade. Allow the meat to marinate for at least two hours, or ideally overnight in the refrigerator to let the flavors penetrate the steak.
Once the steak has marinated to perfection, it’s ready to be grilled or cooked to your desired level of doneness. The marinade not only adds flavor but also helps tenderize the meat, resulting in juicy and flavorful steak fajitas that will delight your taste buds.
Choosing fresh ingredients for maximum flavor can elevate the taste of your gluten-free steak fajitas even further.
Choosing Fresh Ingredients for Maximum Flavor
For the best fajitas, selecting fresh ingredients is key. Opt for vibrant bell peppers, crisp onions, and fragrant cilantro to enhance the overall flavor of your dish. Fresh ingredients not only add a burst of color to your fajitas but also bring out the natural flavors of the steak and spices. By choosing high-quality, fresh produce, you can take your gluten-free steak fajitas to the next level and create a meal that is as visually appealing as it is delicious.
Moreover, this attention to detail in ingredient selection will ensure that your gluten-free steak fajitas are bursting with flavor and freshness. In summary, let’s delve into some tips for cooking the perfect fajitas.
Tips for Cooking the Perfect Gluten-Free Steak Fajitas
To cook the perfect fajitas, start by ensuring your oven is on broil or grill is preheated to a high temperature. This will help you achieve a nice sear on the steak and vegetables, locking in their natural juices and flavors. Cook the steak first until it reaches your desired level of doneness, then set it aside to rest before slicing it thinly against the grain. Next, sauté the bell peppers and onions until they are tender-crisp, being careful not to overcook them.
At last, assemble your fajitas by layering the sliced steak and sautéed vegetables on a warm gluten-free tortilla and topping with fresh cilantro and a squeeze of lime juice. In the meantime, these tips will help you create the perfect gluten-free steak fajitas that are sure to impress your dinner guests. As you enjoy your meal, consider how you can repurpose any leftover steak or trip-top roast to create a whole new dish.
Using Leftover steak or Trip-Tip roast
If you find yourself with leftover steak or trip-tip roast after making these delicious gluten-free steak fajitas, don’t let them go to waste. Begin by slicing the medium-rare meat into thin slices. Lastly, treat it like skirt steak. Just add to the marinade and follow the directions.
In Conclusion Gluten-Free Steak Fajitas
Upgrade your dinner game with these delicious steak fajitas. From selecting the perfect cut of steak to crafting a flavorful marinade, these fajitas are a must-try for any culinary enthusiast. Impress your loved ones with a dish that is not only delicious but also easy to make. So why wait? Elevate your dinner routine tonight and treat yourself to a mouthwatering meal that will have everyone asking for seconds.
Gluten-Free Steak Fajitas
Fajitas Marinade Ingredients:
- 3/4 cup pineapple juice
- 1/4 cup coconut aminos
- 1 tablespoon coconut aminos teriyaki sauce
- 1/2 cup fresh squeezed lime juice
- 2 tablespoons cumin
- 1/2 teaspoon smashed coriander seeds
- 1/2 teaspoon chili powder
- 1/4 teaspoon powdered jalapeno
- 1/4 teaspoon paprika
- 3 cloves minced garlic
- 4 tablespoons chopped cilantro
Steak Fajitas Ingredients:
- 2 lbs strip steak or leftover tri-tip sliced
- 1 large onion sliced
- 2 large bell peppers of various colors
- 8-12 gluten-free tortillas
Directions:
First, preheat the oven to broil. Second, add all the ingredients into a sealable plastic bag. Third, reserve a 1/4 cup of marinade. Fourth, add the meat and vegetables to the bag and marinate for at least 4 hours. Next, add the steak vegetables to a stone or a baking pan. Pour the reserved marinade into the pan. Place into the oven for 4-8 minutes depending on the desired wellness of the beef. Remove and add to warmed store-bought gluten-free tortillas. Place the baking pan onto a pot holder. Serve.
Gluten-Free Steak Fajitas
Equipment
Ingredients
Fajitas Marinade
- 3/4 cup pineapple juice
- 1/4 cup coconut aminos
- 1 tbsp coconut aminos teriyaki sauce
- 1/2 cup fresh squeezed lime juice
- 2 tbsp cummin
- 1/2 teaspoon smashed coriander seeds
- 1/2 tsp chili powder
- 1/4 tsp powdered jalapeno see recipe on my blog
- 1.4 tsp paprika
- 3 whole minced garlic cloves
- 4 tbsp chopped cilantro
Steak and Vegetables
- 2 lbs. sliced skirt steak or leftover steaks or tri-tip roast
- 1 whole onion sliced
- 2 whole bell peppers sliced
- 8-12 whole gluten-free tortillas
Instructions
- First, preheat the oven to broil.
- Second, add all the ingredients into a sealable plastic bag.3/4 cup pineapple juice, 1/4 cup coconut aminos, 1 tbsp coconut aminos teriyaki sauce, 1/2 cup fresh squeezed lime juice, 2 tbsp cummin, 1/2 teaspoon smashed coriander seeds, 1/2 tsp chili powder, 1/4 tsp powdered jalapeno, 1.4 tsp paprika, 3 whole minced garlic cloves, 4 tbsp chopped cilantro
- Third, reserve a 1/4 cup of marinade.
- Fourth, add the meat and vegetables to the bag and marinate for at least 4 hours.2 lbs. sliced skirt steak or leftover steaks or tri-tip roast, 1 whole onion sliced, 2 whole bell peppers sliced
- Next, add the steak vegetables to a stone or a baking pan.
- Pour the reserved marinade into the pan.
- Place into the oven for 4-8 minutes depending on the desired wellness of the beef.
- Remove and add to warmed store-bought gluten-free tortillas.8-12 whole gluten-free tortillas
- Place the baking pan onto a pot holder.
- Serve.
Notes
| Nutrition Facts with 8 Tortillas | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat 8 g | 12 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 146 mg | 6 % |
| Potassium 149 mg | 4 % |
| Total Carbohydrate 12 g | 6 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 2 g | |
| Protein 26 g | 53 % |
| Vitamin A | 5 % |
| Vitamin C | 25 % |
| Calcium | 1 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Steak Fajitas with a homemade marinade will have you drooling.