Gluten-Free Strawberry Scones
Gluten-Free Strawberry Scones recipe is a perfect Sunday morning breakfast or brunch anytime. Make for overnight guests. Serve with coffee or tea.
Servings 10 Scones
Calories 137kcal
Ingredients
- 1/2 cup diced fresh strawberries
- 2 cups cassava flour
- 1/3 cup monk fruit sweetener
- 3 tsp baking powder
- 1/4 tsp pink salt
- 1 tsp fresh lemon zest
- 4 tbsp coconut oil
- 1/2 cup coconut milk
Instructions
- First, preheat the oven to 350.
- Second, and foremost place parchment down on a baking sheet.
- Third, stir together cassava flour, monk fruit sweetener, baking powder, pink salt, and lemon zest.2 cups cassava flour, 1/3 cup monk fruit sweetener, 3 tsp baking powder, 1/4 tsp pink salt, 1 tsp fresh lemon zest
- Add in the strawberries and stir together.1/2 cup diced fresh strawberries
- Using a pastry knife cut in the coconut oil until the flour mixture resembles sand.4 tbsp coconut oil
- Next, slowly stir in the coconut milk.1/2 cup coconut milk
- Pour the dough onto the counter and gently press it into a circle until it comes together.
- Finally, cut the dough into 8 - 10 evenly-sized triangle pieces.
- Place the scones onto the baking tray and place into the oven for 20-25 minutes or until lightly browned.
- Test with a toothpick if it comes out clean they are ready if not cook another minute or two.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat 8 g | 12 % |
| Saturated Fat 7 g | 33 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 200 mg | 8 % |
| Potassium 87 mg | 2 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 8 % |
| Calcium | 10 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 10scones | Calories: 137kcal | Carbohydrates: 18g | Protein: 1g