Gluten-Free Strawberry Scones is a perfect Sunday morning breakfast or brunch anytime. Make for overnight guests. Serve with coffee or tea. I wanted to use the last of my fresh strawberries. They are not just for breakfast but a great way to end the day. These scones will transport your memory to summer days gone by.
Gluten-Free Strawberry Scones
Do you ever find yourself craving a taste of the past? How about sinking your teeth into a warm, buttery scone bursting with juicy strawberries? If that image conjures up memories of lazy summer days and picnics in the park, then get ready to indulge in the sweet nostalgia of summers past with these delightful gluten-free strawberry scones. From selecting the juiciest fresh strawberries to mastering the art of baking the perfect scone, we’ve got you covered with all the tips and tricks you need to create these homemade delights. So grab your mixing bowl and preheat your oven, because we’re about to take a trip down memory lane with these irresistible scones.
When it comes to selecting the juiciest fresh strawberries for your gluten-free strawberry scones, look for fruits that are firm, vibrant in color, and free from any signs of mold or bruising. These ripe strawberries will not only add a burst of sweetness to your scones but also infuse them with a beautiful, natural flavor. Now that you have your strawberries ready, it’s time to move on to mastering the art of baking the perfect scone.
Mastering the Art of Baking the Perfect Scone
Now that you have your strawberries ready, it’s time to focus on mastering the art of baking the perfect scone. The key to making a light and flaky scone lies in handling the dough with care. Be sure not to overwork it, as this can result in tough scones. Instead, gently mix the ingredients together until just combined. When shaping the dough, aim for a thickness of about 1 inch to ensure even baking. With these tips in mind, you’ll be well on your way to creating irresistible gluten-free strawberry scones that are sure to impress. Serving Suggestions for Your Homemade Delights can elevate your scone experience even further.,
Serving Suggestions for Your Homemade Delights
To truly elevate your scone experience, consider serving your homemade gluten-free strawberry scones with a dollop of freshly whipped cream or a spoonful of tangy lemon curd. These creamy accompaniments will complement the sweetness of the strawberries and add a luxurious touch to your scone indulgence. For an extra special treat, try pairing your scones with a fragrant cup of Earl Grey tea or a steaming latte. The combination of warm, buttery scones with a hot beverage is a classic duo that never fails to delight the taste buds. Experiment with different serving options to find your perfect match and enjoy every moment of savoring your delicious creations.
In Summary Gluten-Free Strawberry Scones
In conclusion, these nostalgic gluten-free strawberry scones offer a taste of summer that can be enjoyed year-round. By selecting the juiciest fresh strawberries and mastering the art of baking the perfect scone, you can create homemade delights that will delight your taste buds. Serve them with your favorite accompaniments and share them with loved ones to create new memories to cherish. So why wait? Start baking today and bring a touch of sweet nostalgia into your present. As you savor the flavors of summer, remember that the best memories are made around the table.
In Conclusion:
Transport yourself back to the summers of your youth with these delicious gluten-free strawberry scones. Reminisce about time spent with loved ones in the kitchen while enjoying this perfect breakfast or brunch treat. Easy to make and perfect for sharing with overnight guests, neighbors, or college students.
Gluten-Free Strawberry Scones
Ingredients:
- 1/2 cup of diced fresh strawberries
- 2 cups of cassava flour
- 1/3 cup monk fruit sweetener
- 3 tsp baking powder
- 1/4 tsp pink salt
- 1 tsp fresh lemon zest
- 4 tbsp coconut oil
- 1 cup of coconut milk
Directions:
First, preheat the oven to 350. Second, and foremost place parchment down on a baking sheet. Third, stir together cassava flour, monk fruit sweetener, baking powder, pink salt, and lemon zest. Add in the strawberries and stir together. Using a pastry knife cut in the coconut oil until the flour mixture resembles sand. Next, slowly stir in the coconut milk.
Press the dough together. Pour the dough onto the counter and gently press it into a circle until it comes together. Finally, cut the dough into 8 – 10 evenly-sized triangle pieces. Place the scones onto the baking tray and place into the oven for 22-25 minutes or until lightly browned. Test with a toothpick if it comes out clean they are ready if not cook another minute or two.
Gluten-Free Strawberry Scones
Ingredients
- 1/2 cup diced fresh strawberries
- 2 cups cassava flour
- 1/3 cup monk fruit sweetener
- 3 tsp baking powder
- 1/4 tsp pink salt
- 1 tsp fresh lemon zest
- 4 tbsp coconut oil
- 1/2 cup coconut milk
Instructions
- First, preheat the oven to 350.
- Second, and foremost place parchment down on a baking sheet.
- Third, stir together cassava flour, monk fruit sweetener, baking powder, pink salt, and lemon zest.2 cups cassava flour, 1/3 cup monk fruit sweetener, 3 tsp baking powder, 1/4 tsp pink salt, 1 tsp fresh lemon zest
- Add in the strawberries and stir together.1/2 cup diced fresh strawberries
- Using a pastry knife cut in the coconut oil until the flour mixture resembles sand.4 tbsp coconut oil
- Next, slowly stir in the coconut milk.1/2 cup coconut milk
- Pour the dough onto the counter and gently press it into a circle until it comes together.
- Finally, cut the dough into 8 - 10 evenly-sized triangle pieces.
- Place the scones onto the baking tray and place into the oven for 20-25 minutes or until lightly browned.
- Test with a toothpick if it comes out clean they are ready if not cook another minute or two.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat 8 g | 12 % |
| Saturated Fat 7 g | 33 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 200 mg | 8 % |
| Potassium 87 mg | 2 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 8 % |
| Calcium | 10 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A quick and easy recipe that is perfect for anytime.