Gluten-Free Sugar Cookies
Gluten-Free Sugar Cookies from scratch homemade old fashioned sugar cookie. Refined sugar-free which can be frosted or unfrosted or optional with mint.
Servings 24 Cookies
Calories 138kcal
Equipment
Cookie Cutters
Cookie Stamps
Cookie Sheets
Bowls
Ingredients
- 1 cup butter
- 3/4 cup powdered Vanilla Monk Fruit Sweetener See Recipe on my blog
- 3/4 cup monk fruit sweetener
- 2 tbsp powdered coconut sugar see recipe on my blog
- 1 tbsp maple syrup
- 1 tsp almond or vanilla or peppermint
- 3 whole eggs
- 3 cups cassava flour
- 2 tsp baking soda
- 1/4 tsp salt
Instructions
- First, preheat oven to 325 F.
- Second, grease 3 cookie sheets.
- Second, beat together butter and powdered monk fruit sugar, monk fruit sugar, powdered coconut sugar, maple syrup, and vanilla or almond flavoring in a bowl.1 cup butter, 3/4 cup powdered Vanilla Monk Fruit Sweetener, 3/4 cup monk fruit sweetener, 2 tbsp powdered coconut sugar, 1 tbsp maple syrup, 1 tsp almond or vanilla or peppermint
- Thirdly, in a separate bowl add cassava flour, baking powder, and salt.3 cups cassava flour, 2 tsp baking soda, 1/4 tsp salt
- Next, beat the eggs into the butter mixture.3 whole eggs
- Add a little flour mixture at a time to the butter mixture.
- Next, lay down two sheets of plastic wrap, side by side and overlapping.
- Finally, lay down the cookie dough on top of the plastic.
- Lay down two more sheets side by side of overlapping plastic wrap on top of the cookie dough.
- Next, using a rolling pin, roll out the dough to the desired thickness.
- Carefully remove the top layer of plastic.
- Using whatever cookie cutter you like to press it into the dough and cut out cookies.
- Take the remaining dough and continue to roll out and cut out until all the dough is gone.
- Finally, pick up cut out cookies and place them on greased cookie sheets.
- Lastly, bake cookies for 8- 12 minutes or until lightly browned. Cookies will be soft.
- Cookies will be soft.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat 8 g | 13 % |
| Saturated Fat 5 g | 25 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 44 mg | 15 % |
| Sodium 217 mg | 9 % |
| Potassium 13 mg | 0 % |
| Total Carbohydrate 17 g | 6 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 2 g | |
| Protein 1 g | 2 % |
| Vitamin A | 5 % |
| Vitamin C | 2 % |
| Calcium | 1 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 24g | Calories: 138kcal | Carbohydrates: 17g | Protein: 1g