Gluten-Free Sugar Cookies with a nice buttery flavor, soft and chewy texture. Needless to say, these cookies will bring you back to your grandmother’s kitchen. Oftentimes these cookies are made into thick and soft cookies. Moreover, there is something so comforting about a soft sugar cookie. 
Gluten-Free Sugar Cookies
Not to mention, I have been busy trying to get ready for Christmas. Furthermore, I used cookie stamps too. Moreover, the three images are God Jul, Santa Lucia, and a woven heart. All in all, you will love this soft sugar cookie recipe.
Consequently, these cookies can be flavored with almond, peppermint, or vanilla. Indeed, giving this cookie variety like no other cookie.
As a final point, for more information on Monk Fruit Sweetener and Cassava Flour read my blog post.
Chef Notes and Optional Flavorings:
In conclusion, to make Powdered Coconut Sugar place coconut sugar in a blender and blend on high until powdered. Remove from blender and place in a sterilized glass jar.
To make peppermint cookies add 1/2 teaspoon peppermint or 2 drops of essential oil. To make almond cookies add 1/2 teaspoon almond flavoring. Amazon has peppermint oil and almond extract.
Nutritional Facts are listed below and are based on 1 cookie. This makes approximately 24 cookies.
Personal Notes:
Nevertheless, I am working hard on my blog and suffering from insomnia. Consequently, I have also been automizing essential oils. In fact, I may need to take a nap or two. At any rate, I have been enjoying all the wonderful Christmas movies that are currently on TV. What is your favorite? In all honesty, some of my favorites are I really enjoy “Elf”, “Santa Clause” and “Santa Clause 2” but my all-time favorite is “It’s a Wonderful Life” with Jimmy Stewart.
Additionally, I would hope to encourage my readers to commit “RAK’s”. What does RAK mean? R stands for random. A equals acts and K stands for kindness. May I also suggest that you perform anonymous Random Acts of Kindness? All in all, they can cost little to no money. For Scandinavian, Cookie Stamps check out Rycraft Cookie Stamps.
Gluten-Free Sugar Cookies
Ingredients:
- 1 cup butter
- 3/4 cup powdered vanilla monk fruit sugar
- 3/4 cup monk fruit sugar
- 2 tablespoons powdered coconut sugar
- 1 tablespoon maple syrup
- 1 teaspoon almond or vanilla
- 3 eggs
- 3 cups cassava flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Gluten-Free Sugar Cookie Directions:
First, preheat oven to 325 F. Second, grease 3 cookie sheets. Thirdly, beat together butter and powdered monk fruit sugar, monk fruit sugar, powdered coconut sugar, maple syrup, and vanilla or almond flavoring in a bowl. In a separate bowl add cassava flour, baking powder, and salt.
Next, beat the eggs into the butter mixture.
Add a little flour mixture at a time to the butter mixture.
Next, lay down two sheets of plastic wrap, side by side and overlapping. Finally, lay down the cookie dough on top of the plastic. Lay down two more sheets side by side of overlapping plastic wrap on top of the cookie dough.
Finally, using a rolling pin, roll out the dough to the desired thickness. Carefully remove the top layer of plastic. Using whatever cookie cutter or cookie stamp you like cut out cookies. 
Take the remaining dough and continue to roll out and cut out until all the dough is gone.
Finally, pick up cut out cookies and place them on greased cookie sheets.
Lastly, bake cookies for 8- 12 minutes or until lightly browned. Cookies will be soft. If frosting the cookies try my Creamy Holiday cookie frosting.
Gluten-Free Sugar Cookies
Equipment
Ingredients
- 1 cup butter
- 3/4 cup powdered Vanilla Monk Fruit Sweetener See Recipe on my blog
- 3/4 cup monk fruit sweetener
- 2 tbsp powdered coconut sugar see recipe on my blog
- 1 tbsp maple syrup
- 1 tsp almond or vanilla or peppermint
- 3 whole eggs
- 3 cups cassava flour
- 2 tsp baking soda
- 1/4 tsp salt
Instructions
- First, preheat oven to 325 F.
- Second, grease 3 cookie sheets.
- Second, beat together butter and powdered monk fruit sugar, monk fruit sugar, powdered coconut sugar, maple syrup, and vanilla or almond flavoring in a bowl.1 cup butter, 3/4 cup powdered Vanilla Monk Fruit Sweetener, 3/4 cup monk fruit sweetener, 2 tbsp powdered coconut sugar, 1 tbsp maple syrup, 1 tsp almond or vanilla or peppermint
- Thirdly, in a separate bowl add cassava flour, baking powder, and salt.3 cups cassava flour, 2 tsp baking soda, 1/4 tsp salt
- Next, beat the eggs into the butter mixture.3 whole eggs
- Add a little flour mixture at a time to the butter mixture.
- Next, lay down two sheets of plastic wrap, side by side and overlapping.
- Finally, lay down the cookie dough on top of the plastic.
- Lay down two more sheets side by side of overlapping plastic wrap on top of the cookie dough.
- Next, using a rolling pin, roll out the dough to the desired thickness.
- Carefully remove the top layer of plastic.
- Using whatever cookie cutter you like to press it into the dough and cut out cookies.
- Take the remaining dough and continue to roll out and cut out until all the dough is gone.
- Finally, pick up cut out cookies and place them on greased cookie sheets.
- Lastly, bake cookies for 8- 12 minutes or until lightly browned. Cookies will be soft.
- Cookies will be soft.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat 8 g | 13 % |
| Saturated Fat 5 g | 25 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 44 mg | 15 % |
| Sodium 217 mg | 9 % |
| Potassium 13 mg | 0 % |
| Total Carbohydrate 17 g | 6 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 2 g | |
| Protein 1 g | 2 % |
| Vitamin A | 5 % |
| Vitamin C | 2 % |
| Calcium | 1 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
thank you so very much for this recipe! weird question, i am allergic to monk fruit, would another sugar work instead and would i use less?
hope you are feeling back to “normal” soon. i know colds add a whole other layer to CI! sending healing prayers your way……..
Wendy I have only been writing recipes for grain free, refined sugar free since around November of 2017. I have not tried experimenting with other sweeteners for cookies, so I am not sure. Wish I could give you a better answer. Have a wonderful day or night wherever you may be!!
thank you for letting me know……..i really appreciate your blog!
it is evening, I am in the states.