Gluten-Free Swedish Cinnamon Cake or Pepperkaka

Gluten-Free Swedish Spice Cake. A close up of a slice of cake with the cake behind it in the background

4.67 from 3 votes

Gluten-Free Swedish Cinnamon Cake or Pepperkaka

Gluten-Free Swedish Spice Cake Recipe is quick and easy to make and called Pepperkaka. A classic dessert served at Christmas time or anytime.

Course Dessert

Cuisine Swedish

Keyword Cake, Cardamom, Cassava Flour, Cassava Flour Recipe, Celiac Recipe, Celiac Recipes, Christmas Dessert, Christmas Recipe, Cinnamon, Classic Desert, Classic Recipe, Comfort Food, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Cake, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Holiday Cake, Holiday Recipe, Iconic Recipe, Monk Fruit Sweetener, No Grains, No Wheat, No Wheat No Problem, Old Fashioned Recipe, Old School Recipe, Old World Recipe, Pepperkaka, Refined Sugar Free, Retro Recipe, Scandinavian Recipe, Soft Spice Cake, Spice Cake, Swedish Cake, Swedish Spice Cake, Vintage Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 213kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

" class="wprm-recipe-equipment-link" target="_blank">6-cup bundt pan

" class="wprm-recipe-equipment-link" target="_blank">Cake Stand

" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

Prep Bundt Pan

1 tsp coconut oil
3 tbsp " class="wprm-recipe-ingredient-link" target="_blank">almond flour

Cake Ingredients:

2 whole eggs
3/4 cup monk fruit sweetener
1 1/4 cup cassava flour
2 tsp baking powder
1/4 tsp ginger
1 tbsp cinnamon
1 tsp cardamom
1/2 cup milk
8 tbsp sour cream
1/2 cup melted coconut oil

Instructions

Prep For Cake Pan

Prep 3 cup bundt cake pan by greasing and flouring the pan.
1 tsp coconut oil, 3 tbsp almond flour

Cake Directions:

First, preheat oven 350.
Mix eggs and sugar together.
2 whole eggs, 3/4 cup monk fruit sweetener
Next, blend flour, baking powder, and spices together in a bowl.
3 tbsp almond flour, 1 1/4 cup cassava flour, 2 tsp baking powder, 1/4 tsp ginger, 1 tbsp cinnamon, 1 tsp cardamom
Mix milk and sour cream together.
1/2 cup milk, 8 tbsp sour cream
Next, blend together the egg mixture and the milk mixture together.
Blend the egg mixture with the coconut oil until thoroughly combined.
1/2 cup melted coconut oil
Blend the liquid egg mixture with the flour and spices until combined.
Finally, pour batter into the oiled and almond floured bundt pan. (The batter will be a little thicker than what you are used to for normal cake batters.)
Place bundt pan on top of a baking pan (in case of the cake overflowing it will make the oven easier to clean.
Place baking pan into the oven and bake 30 to 40 minutes.
Test with a toothpick. If the toothpick comes out clean then it is ready to take out of the oven.
Remove from the oven and let sit 5 minutes.
Flip the bundt pan out onto a plate.
It can be topped with Cinnamon Whipped Cream and a shake of cinnamon spice.

Nutrition