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A side view of a stack of Gluten-Free Swedish Oatmeal Wafers and part of a coffee cup.
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5 from 1 vote

Gluten-Free Swedish Oatmeal Wafers

Gluten-Free Swedish Oatmeal Wafers Recipe a quick, easy, thin, crisp, vintage, and classic lace cookie. Perfect for the holidays or anytime.
Course Dessert
Cuisine Scandinavian, Swedish
Keyword Celiac Recipe, Celiac Recipes, Christmas Cookie, Christmas Dessert, Christmas Recipe, Classic Recipe, Cookie Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Holiday Cookies, Holiday Recipe, No Wheat, No Wheat No Problem, Oat Cookie, Retro Recipe, Scandinavian Cookies, Scandinavian Recipe, Swedish Cookies, Traditional Recipe, Vintage Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 50 servings
Calories 29kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
Measuring Bowl

Ingredients

  • 1/2 cup melted butter
  • 1 cup gluten-free oats
  • 1/2 cup oat flour or oats in a high powered blender
  • 1 cup monkfruit sweetener
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tbsp cassava flour

Instructions

  • First, preheat oven to 350 F.
  • Second, oil 2 cookie sheets.  
  • Thirdly, combine the melted butter, oats, and oat flour until well incorporated.
    1/2 cup melted butter, 1 cup gluten-free oats, 1/2 cup oat flour or oats in a high powered blender
  • Next, combine the cassava flour and baking powder.
    1 tbsp cassava flour, 1 1/2 tsp baking powder
  • Finally, beat the egg, vanilla, and monkfruit sweetener together.
    1 cup monkfruit sweetener, 1 whole egg, 1 tsp pure vanilla extract
  • Next, combine the egg mixture with the oat mixture until well combined.
  • Finally, using a tablespoon place a small amount of dough onto an oiled cookie sheet.
  • Spread the batter as thin as possible.
  • Next, cook for 8-9 minutes.
  • Remove from the oven allow to cool before removing off of the cookie sheet.
  • Makes approximately 36 - 40 cookies 

Notes

Nutrition Facts
Servings 50.0
Amount Per Serving
Calories 29
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 9 mg 3 %
Sodium 2 mg 0 %
Potassium 2 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 1 g 1 %
Vitamin A 16 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 50g | Calories: 29kcal | Carbohydrates: 2g | Protein: 1g