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You are here: Home / Desserts / Gluten-Free Swedish Oatmeal Wafers

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Gluten-Free Swedish Oatmeal Wafers

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Gluten-Free Swedish Oatmeal Wafers a crisp thin wafer that crumbles and melts in your mouth. Most importantly, these wafers have a slight almost toffee flavor to them. Not to mention that they are quick and easy to make. A crisp slightly sweet oatmeal cookie that will leave your taste buds wanting more. Needless to say, it is a quick and easy recipe. These delightful wafers will have you after just one bite. Consequently, they are very similar to oatmeal lace cookies. Indeed, they are the total opposite of the thick, hearty, and soft American oatmeal cookies. A coffee cup and a stack of Gluten-Free Swedish Oatmeal Wafers

Gluten-Free Swedish Oatmeal Wafers

In all honesty, I am getting ready to celebrate Sankta Lucia in my home. Prepping Scandinavian cookies to serve on Sankta Lucia. Winter solstice was on December 13th according to the old Gregorian calendar. In any case, December 13th )Sankta Lucia) marks the begging of a month-long Christmas celebration. Nevertheless, if you have never heard of Sankta Lucia the oldest daughter of the house dresses in a white robe with a red sash and a crown of holly and candles. In fact, all the children in the house dress in white robes and are considered Lucia Hence, the daughter and her siblings carry a try. The tray is filled with coffee, cookies, and other baked treats for their father and mother as the sun begins to rise. Moreover, this holiday is studded with both Christan and pagan symbolism. Check out this information about Sankta Lucia.

Gluten-Free Swedish Oatmeal Wafers

Ingredients:

  • 1/2 cup melted butter
  • 1 cup gluten-free oats
  • 1/2 cup oat flour or oats run through a high powered blender
  • 1  cup monkfruit sweetener
  • 2 tbsp canned coconut milk or heavy cream
  • 1 egg
  • 1 tsp pure vanilla extract
  • a pinch of salt
  • 1 1/2 tsp baking powder
  • 1 tbsp cassava flour

Directions:

First, preheat oven to 350 F. Second, oil 2 cookie sheets. combine the melted butter, and oats until well incorporated. Add the oat flour, cassava flour, baking powder, monkfruit sweetener. and salt to the oats. Stir until well combined.Adding dry ingredientsFinally, beat the egg, cream, and vanilla together.Adding the liquids to the oats Next, combine the egg mixture to the oat mixture until well combined. Finally, using a tablespoon place a small amount of dough onto a cookie sheet.Gluten-Free Swedish Oatmeal Wafers adding a tablespoon to cookie sheetsMost importantly, spread the batter as best as possible. Use the tines of a fork to flatten the wafer.Cookie batter ready to bake Next, cook for 8-9 minutes. Lastly, remove it from the oven and allow it to cool before removing off from the cookie sheet. In conclusion, it makes approximately 36 – 40 cookies.A side view of a stack of Gluten-Free Swedish Oatmeal Wafers and part of a coffee cup.

A side view of a stack of Gluten-Free Swedish Oatmeal Wafers and part of a coffee cup.
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5 from 1 vote

Gluten-Free Swedish Oatmeal Wafers

Gluten-Free Swedish Oatmeal Wafers Recipe a quick, easy, thin, crisp, vintage, and classic lace cookie. Perfect for the holidays or anytime.
Course Dessert
Cuisine Scandinavian, Swedish
Keyword Celiac Recipe, Celiac Recipes, Christmas Cookie, Christmas Dessert, Christmas Recipe, Classic Recipe, Cookie Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Holiday Cookies, Holiday Recipe, No Wheat, No Wheat No Problem, Oat Cookie, Retro Recipe, Scandinavian Cookies, Scandinavian Recipe, Swedish Cookies, Traditional Recipe, Vintage Recipe
Prep Time 5 minutes minutes
Cook Time 9 minutes minutes
Total Time 14 minutes minutes
Servings 50 servings
Calories 29kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
Measuring Bowl

Ingredients

  • 1/2 cup melted butter
  • 1 cup gluten-free oats
  • 1/2 cup oat flour or oats in a high powered blender
  • 1 cup monkfruit sweetener
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tbsp cassava flour

Instructions

  • First, preheat oven to 350 F.
  • Second, oil 2 cookie sheets.  
  • Thirdly, combine the melted butter, oats, and oat flour until well incorporated.
    1/2 cup melted butter, 1 cup gluten-free oats, 1/2 cup oat flour or oats in a high powered blender
  • Next, combine the cassava flour and baking powder.
    1 tbsp cassava flour, 1 1/2 tsp baking powder
  • Finally, beat the egg, vanilla, and monkfruit sweetener together.
    1 cup monkfruit sweetener, 1 whole egg, 1 tsp pure vanilla extract
  • Next, combine the egg mixture with the oat mixture until well combined.
  • Finally, using a tablespoon place a small amount of dough onto an oiled cookie sheet.
  • Spread the batter as thin as possible.
  • Next, cook for 8-9 minutes.
  • Remove from the oven allow to cool before removing off of the cookie sheet.
  • Makes approximately 36 - 40 cookies 

Notes

Nutrition Facts
Servings 50.0
Amount Per Serving
Calories 29
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 9 mg 3 %
Sodium 2 mg 0 %
Potassium 2 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 1 g 1 %
Vitamin A 16 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 50g | Calories: 29kcal | Carbohydrates: 2g | Protein: 1g
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Top: Close up of a stack of Gluten-Free Swedish oatmeal wafers. Bottom: A stack of cookies with a vase, coffee cup, espresso maker, and three pinecones.

 

 

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© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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