Gluten-Free Turkey Drippings Gravy
Gluten-Free Turkey Drippings Gravy Recipe thickened with tapioca flour. A flavorful, quick, and easy topping for potatoes or other foods.
Servings 12 servings
Calories 58kcal
Equipment
Ingredients
- 1 cup of roasted turkey drippings
- 4 tbsp butter or coconut oil
- 1/3 cup of tapioca flour or arrowroot flour
- 3 1/2 cups of Homemade Turkey Bone Broth or Chicken Broth or water or Store-bought
Salt and Pepper To Taste
Instructions
- First and foremost, in a large sauce over medium heat melt the butter.4 tbsp butter or coconut oil
- Second, sprinkle the tapioca flour all over the pan.1/3 cup of tapioca flour or arrowroot flour
- Third, continue stirring until a pasty consistency.
- Fourth, if it seems a little greasy add more tapioca flour.
- Drain the turkey drippings into a large measuring cup.
- Allow pan drippings to sit and allow the grease to separate.
- Pour off the fat from the dark brown drippings.
- Mix the roux over medium heat for a minute or two.
- Next, carefully, and slowly stir in the pan drippings and Turkey Bone Broth.1 cup of roasted turkey drippings, 3 1/2 cups of Homemade Turkey Bone Broth or Chicken Broth or water
- Bring the mixture to a boil while continuously stirring.
- Reduce heat and simmer for approximately 9 - 10 minutes until thick.
- Lastly, taste and season with salt and pepper.
- Remove and add to a gravy boat.
Notes
| 1/3 cup per serving Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 58 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 3 g | 14 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 19 mg | 1 % |
| Potassium 11 mg | 0 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 3 g | 5 % |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 12servings | Calories: 58kcal | Carbohydrates: 3g | Protein: 3g | Trans Fat: 1g