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A slice of cake with frosting and fruit
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5 from 1 vote

Gluten-Free Vanilla Cake

Gluten-Free Vanilla Cake Recipe is an easy, dairy-free, classic, moist, and delicious vanilla treat. Perfect for birthdays, holidays, or anytime.
Course Dessert
Cuisine American
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 89kcal
Author LaRena Fry

Equipment

1 6 - inch cake pans
1 Icing Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

Instructions

  • First, preheat the oven to 350 F.
  • Second, oil and flour two 6 -inch cake tins.
  • Third, combine cassava, flour, baking powder, and powdered monkfruit.
    1 cup cassava flour, 3/4 cup almond flour, 1 1/2 tsp baking powder, 2 tsp powdered vanilla monkfruit
  • Stir until combined.
  • Next. beat together eggs and monkfruit.
    2 whole eggs, 1 1/2 cup monkfruit sweetener
  • Combine milk and olive oil.
    1 cup almond milk, 1/2 cup olive oil
  • Finally, combine the egg mixture with the milk mixture until thoroughly combined.
    2 whole eggs
  • Finally, blend in the flour mixture with the wet mixture.
  • Lastly, pour batter into prepared cake pans and cook for 35 - 40 minutes.
  • Allow cakes to cool before removing them from the tins.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 89
% Daily Value *
Total Fat 2 g 4 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 115 mg 5 %
Potassium 38 mg 1 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 1 g 6 %
Sugars 4 g  
Protein 1 g 1 %
Vitamin A 1 %
Vitamin C 2 %
Calcium 58 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 89kcal | Carbohydrates: 18g | Protein: 1g