Gluten-Free Vanilla Cake is a moist tasty white cake. In fact, I don’t know if you will be able to tell it is gluten-free. Sturdy enough to use in tier cake recipes. Made entirely from scratch. This moist crumb cake is perfect for 4th of July birthdays, Mother’s Day, Father’s Day, or even Easter. To decorate for the 4th of July just switch out the blackberries for blueberries. In all honesty, everything homemade is always way better. Vanilla is often considered the bland sibling of the ever so popular Chocolate Cake. However, sometimes vanilla cake is the only one that will do.
Gluten-Free Vanilla Cake
Indeed, life is full of variety. At any rate, vanilla cake pairs so nicely with anything that makes it popular for birthdays. Consequently, it can be paired with fruit fillings, chocolate fillings, or even a vanilla sauce. Moreover, allow this cake to inspire creativity. Not to mention, it can be topped with a variety of frostings, icings, or glazes. Thereby making vanilla cake one of the most versatile cakes out there. Not all cake is created equal. However, a delicious vanilla cake can take your taste buds to heaven.
Needless to say, this cake pairs exceptionally well with a vintage old-fashioned frosting called Gluten-Free Vanilla Ermine Frosting. At any rate, now you know what recipe is in the blog for tomorrow.
Check out Amazon for 6-inch cake pans.
Gluten-Free Vanilla Cake
Ingredients:
- 1 cup cassava flour
- 3/4 cup almond flour
- 1 1/2 tsp baking powder
- 2 tsp vanilla powdered monkfruit
- 2 eggs
- 1 1/2 cup monkfruit sweetener
- 1/2 cup olive oil
- 1 cup almond milk
Directions:
First, preheat the oven to 350 F. Second, oil and flour two 6-inch cake tins. Third, combine cassava, flour, baking powder, and powdered monkfruit. Stir until combined. Next. beat together eggs and monkfruit. Combine milk and olive oil. Next, combine the egg mixture with the milk mixture until thoroughly combined. Finally, blend in the flour mixture with the wet mixture. Lastly, pour batter into prepared cake pans and cook for 35 – 40 minutes. Allow cakes to cool before removing them from the tins.
Gluten-Free Vanilla Cake
Equipment
Ingredients
- 1 cup cassava flour
- 3/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 1/2 tsp baking powder
- 2 tsp powdered vanilla monkfruit
- 2 whole eggs
- 1 1/2 cup monkfruit sweetener
- 1/2 cup olive oil
- 1 cup almond milk
Instructions
- First, preheat the oven to 350 F.
- Second, oil and flour two 6 -inch cake tins.
- Third, combine cassava, flour, baking powder, and powdered monkfruit.1 cup cassava flour, 3/4 cup almond flour, 1 1/2 tsp baking powder, 2 tsp powdered vanilla monkfruit
- Stir until combined.
- Next. beat together eggs and monkfruit.2 whole eggs, 1 1/2 cup monkfruit sweetener
- Combine milk and olive oil.1 cup almond milk, 1/2 cup olive oil
- Finally, combine the egg mixture with the milk mixture until thoroughly combined.2 whole eggs
- Finally, blend in the flour mixture with the wet mixture.
- Lastly, pour batter into prepared cake pans and cook for 35 - 40 minutes.
- Allow cakes to cool before removing them from the tins.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat 2 g | 4 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 115 mg | 5 % |
| Potassium 38 mg | 1 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 4 g | |
| Protein 1 g | 1 % |
| Vitamin A | 1 % |
| Vitamin C | 2 % |
| Calcium | 58 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Some Gluten-Free | Refined Sugar-Free Cake Recipes:
