Gluten-Free Vegan Chocolate Waffles
Gluten-Free Vegan Chocolate Waffles with little bits of chocolate folded in. Slightly sweet and decadent in flavor. Crispy on the outside and soft inside.
Servings 5 waffles
Calories 246kcal
Equipment
Ingredients
- 1 cup cassava
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp pink salt
- 2 tbsp dark powdered cocoa
- 2 tbsp maple sugar
- 1/4 tsp espresso powder
- 2 tbsp flaxseed meal
- 6 tbsp boiling water
- 1 1/2 cup coconut milk
- 2 tbsp freshly squeezed lemon juice
- *1/4 cup or 1.5 oz chopped refined sugar-free chocolate *optional
- 2 tbsp organic Hazelnut Truffle Spread By Manna Butter
- 3 tbsp Yacon Syrup
- 2 tbsp avocado oil or melted coconut oil
Instructions
- Preheat waffle iron.
- First, combine cassava flour, baking powder, baking soda, cocoa powder, maple sugar, and espresso powder and stir until combined.1 cup cassava, 1 tsp baking powder, 1 tsp baking soda, 1/8 tsp pink salt, 2 tbsp dark powdered cocoa, 2 tbsp maple sugar, 1/4 tsp espresso powder
- Second, in a small bowl combine flaxseed meal and water and set aside.2 tbsp flaxseed meal, 6 tbsp boiling water
- In another bowl combine coconut milk and lemon juice (to make buttermilk) and set aside.1 1/2 cup coconut milk, 2 tbsp freshly squeezed lemon juice
- Thirdly, chop 1.5 oz into small chocolate chip size pour into a 1/4 measuring cup.*1/4 cup or 1.5 oz chopped refined sugar-free chocolate
- Next stir together the hazelnut truffle spread, yacon syrup, avocado oil, coconut milk mixture, and flaxseed mixture until thoroughly combined.2 tbsp organic Hazelnut Truffle Spread, 3 tbsp Yacon Syrup, 2 tbsp avocado oil or melted coconut oil
- Additionally, combine the wet mixture with the almond flour mixture and blend on medium speed for a minute or two.
- Lastly, fold in the chopped chocolate into the waffle batter. F
- Finally, place a 1/4 cup or more into your waffle iron and cook your waffle according to the manufacturer’s settings.
- Once waffle is cooked remove waffle and repeat with the remaining batter until the batter is used up. Makes approximately 5 waffles.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 16 g | 25 % |
| Saturated Fat 10 g | 50 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 279 mg | 12 % |
| Potassium 62 mg | 2 % |
| Total Carbohydrate 26 g | 9 % |
| Dietary Fiber 4 g | 17 % |
| Sugars 9 g | |
| Protein 3 g | 6 % |
| Vitamin A | 3 % |
| Vitamin C | 6 % |
| Calcium | 16 % |
| Iron | 14 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 5servings | Calories: 246kcal | Carbohydrates: 26g | Protein: 3g