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You are here: Home / Breakfast / Gluten-Free Vegan Chocolate Waffles

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Gluten-Free Vegan Chocolate Waffles

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Gluten-Free Vegan Chocolate Waffles with chocolate chunks folded in are crispy on the outside and soft on the inside, they make you want to sit down with a cup of coffee and just enjoy each and every mouthful while you daydream. These waffles are extremely decadent and luxurious while not being overly sweet just sweet enough. Like the story with Goldilocks and the Three Bears, these waffles are just right in the amount of sweetness they have.Gluten-Free Chcolate Waffles on a plate with coffee cups and a vase of flowers in the background.

The crispy exterior and the crunch of the bits of chocolate add such a nice textural component to the waffle while also being soft on the inside. If you are a chocolate lover and are looking for a waffle recipe that is “Just Right” then this is the waffle for you. Unbelievably, these waffles are not only vegan, and gluten-free they are also grain-free, dairy-free and refined sugar-free as well.  While not losing their flavor or changing their texture. Gluten-Free Vegan Chocolate Waffles will become a new family favorite.

Gluten-Free Chocolate Vegan Waffles:

Furthermore, these waffles have Yacon Syrup in them. If you read my blog then you have heard me mention Yacon before. Yacon is extracted from the roots of the Yacon plant which is found in the Andes in South America. According to research, it is supposed to improve diabetes, kidney issues, and digestive issues. (1)

Yacon syrup is manufactured in much the same way that maple syrup is made. Feel free to check out my articles on Cassava Flour, Yacon Syrup, and Organic Hazelnut Truffle by Manna Butter. Click the links here for Cassava Flour, Yacon Syrup, Organic Hazelnut Truffle by Manna Butter, or Raw Cacao Coconut Bliss by Artisana, if you can’t find these ingredients at your local store.

Positivity:

My quote for today is one I have always loved by Marvin J. Ashton. “If we could look into each other’s hearts and understand the unique challenges each of us faces I think we would treat each other, much more gently, with more love, gently, with more love, patience, tolerance, and care.” Wouldn’t that be lovely? Perhaps each of us can try our hardest to improve the world we live in by being more caring to those around us. Have a lovely day and may it be blessed!!

Gluten-Free Vegan Chocolate Waffles

Ingredients:

  • 1/2 cup almond flour
  • 1/2 cup cassava flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp maple sugar
  • 2 tbsp dark powdered cocoa
  • 1/4 tsp espresso powder
  • 2 tbsp flaxseed meal
  • 6 tbsp boiling water
  • 1  cup of coconut milk
  • 2 tbsp freshly squeezed lemon juice
  • *1/4 cup or 1.5 oz chopped refined sugar-free chocolate
  • 2 tbsp organic hazelnut truffle spread by Manna Butter
  • 3 tbsp Yacon Syrup
  • 2 tbsp avocado oil
  • *stands for optional

Directions:

Preheat the waffle iron. First, combine almond flour and cassava flour, baking powder, baking soda, maple sugar, cocoa powder, and espresso powder, and stir until combined. Second, in a small bowl combine the flaxseed meal and water and set aside. In another bowl combine coconut milk and lemon juice (to make buttermilk) and set aside. Thirdly, chop 1.5 oz into small chocolate chip sizes and pour them into a 1/4 measuring cup.

Next stir together the hazelnut truffle spread, yacon syrup, avocado oil, coconut milk mixture, and flaxseed mixture until thoroughly combined. Additionally, combine the wet mixture with the almond flour mixture and blend on medium speed for a minute or two. Lastly, fold the chopped chocolate into the waffle batter.

Finally, place a 1/4 cup or more into your waffle iron and cook your waffle according to the manufacturer’s settings.Adding batter to waffle maker Once the waffle is cooked remove it waffle and repeat with the remaining batter until the batter is used up. Lastly, it makes approximately 5 waffles.A close-up of a gluten-free chocolate waffle with pieces of waffle behind it on a platter. Topped with chocolate cream, strawberries, and sprig of mint.

A close-up of a gluten-free chocolate waffle with pieces of waffle behind it on a platter. Topped with chocolate cream, strawberries, and sprig of mint.
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5 from 1 vote

Gluten-Free Vegan Chocolate Waffles

Gluten-Free Vegan Chocolate Waffles with little bits of chocolate folded in. Slightly sweet and decadent in flavor. Crispy on the outside and soft inside.
Course Breakfast
Cuisine American
Keyword Fall Waffle Recipe, From Scratch Waffle Recipe, Gluten-Free Chocolate Waffes, Gluten-Free Chocolate Waffes Recipe, Gluten-Free Vegan Chocolate Waffes, Gluten-Free Vegan Chocolate Waffes Recipe, Gluten-Free Vegan Chocolate Waffes with Chocolate, Gluten-Free Vegan Chocolate Waffes with chocolate Recipe, Gluten-Free Waffle Recipe, Vegan Gluten-Free Chocolate Waffes, Vegan Gluten-Free Chocolate Waffes Recipe, Vegan Waffle Recipe, Waffles
Prep Time 8 minutes minutes
Cook Time 5 minutes minutes
Total Time 13 minutes minutes
Servings 5 waffles
Calories 246kcal
Author LaRena Fry

Equipment

1 Waffle Iron
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

  • 1 cup cassava
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp pink salt
  • 2 tbsp dark powdered cocoa
  • 2 tbsp maple sugar
  • 1/4 tsp espresso powder
  • 2 tbsp flaxseed meal
  • 6 tbsp boiling water
  • 1 1/2 cup coconut milk
  • 2 tbsp freshly squeezed lemon juice
  • *1/4 cup or 1.5 oz chopped refined sugar-free chocolate *optional
  • 2 tbsp organic Hazelnut Truffle Spread By Manna Butter
  • 3 tbsp Yacon Syrup
  • 2 tbsp avocado oil or melted coconut oil

Instructions

  • Preheat waffle iron. 
  • First, combine cassava flour, baking powder, baking soda, cocoa powder, maple sugar, and espresso powder and stir until combined. 
    1 cup cassava, 1 tsp baking powder, 1 tsp baking soda, 1/8 tsp pink salt, 2 tbsp dark powdered cocoa, 2 tbsp maple sugar, 1/4 tsp espresso powder
  • Second, in a small bowl combine flaxseed meal and water and set aside.
    2 tbsp flaxseed meal, 6 tbsp boiling water
  •  In another bowl combine coconut milk and lemon juice (to make buttermilk) and set aside.
    1 1/2 cup coconut milk, 2 tbsp freshly squeezed lemon juice
  • Thirdly, chop 1.5 oz into small chocolate chip size pour into a 1/4 measuring cup. 
    *1/4 cup or 1.5 oz chopped refined sugar-free chocolate
  • Next stir together the hazelnut truffle spread, yacon syrup, avocado oil, coconut milk mixture, and flaxseed mixture until thoroughly combined. 
    2 tbsp organic Hazelnut Truffle Spread, 3 tbsp Yacon Syrup, 2 tbsp avocado oil or melted coconut oil
  • Additionally, combine the wet mixture with the almond flour mixture and blend on medium speed for a minute or two. 
  • Lastly, fold in the chopped chocolate into the waffle batter. F
  • Finally, place a 1/4 cup or more into your waffle iron and cook your waffle according to the manufacturer’s settings.
  • Once waffle is cooked remove waffle and repeat with the remaining batter until the batter is used up. Makes approximately 5 waffles.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 246
% Daily Value *
Total Fat 16 g 25 %
Saturated Fat 10 g 50 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 279 mg 12 %
Potassium 62 mg 2 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 4 g 17 %
Sugars 9 g  
Protein 3 g 6 %
Vitamin A 3 %
Vitamin C 6 %
Calcium 16 %
Iron 14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 246kcal | Carbohydrates: 26g | Protein: 3g
A plate of Gluten-Free Norwegian Waffles on a chopping block, with a vase of flowers and more waffles on the side.

Norwegian Waffles

A top view of Gluten-Free Buttermilk Waffles a top view with whipped cream, strawberry wedges, and sprig of mint.

Buttermilk Waffles

A gluten-free fresh strawberry waffle on a white plate.

Fresh Strawberry Waffles

Sweet and Tart Lemon Waffles on a plate with orange juice and bacon in the background.

Sweet & Tart Lemon Waffles

Gluten-Free Chocolate Waffles. Top: A close up of the waffle with waffle pieces in the background. Bottom: A platter of waffle pieces and a plate of a waffle on a plate.

 

 

 

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Trackbacks

  1. Refined Sugar-Free Chocolate Drizzle Recipe with Yacon Syrup. says:
    April 12, 2019 at 9:12 am

    […] Syrup please read my blog post about it. I created this recipe to add a little more chocolate to my Gluten-Free Vegan Chocolate Waffles. I don’t tend to add a lot of syrup to my waffles so this was a nice treat. Two tablespoons […]

5 from 1 vote (1 rating without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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