Gluten-Free Vegan Chocolate Waffles

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Gluten-Free Vegan Chocolate Waffles with chocolate chunks folded in, are crispy on the outside and soft on the inside, they make you want to sit down with a cup of coffee and just enjoy each and every mouthful while you daydream. These waffles are extremely decadent and luxurious while not being overly sweet just sweet enough. Like the story with Goldilocks and the Three Bears, these waffles are just right in the amount of sweetness they have.

The crispy exterior and the crunch of the bits of chocolate add such a nice textural component to the waffle while also being soft on the inside. If you are a chocolate lover and are looking for a waffle recipe that is “Just Right” then this is the waffle for you. Unbelievably, these waffles are not only vegan, and gluten-free they are also grain-free, dairy-free and refined sugar-free as well.  While not losing their flavor or changing their texture. Gluten-Free Vegan Chocolate Waffles will become a new family favorite.

Notes:

Furthermore, these waffles have Yacon Syrup in them. If you read my blog then you have heard me mention Yacon before. Yacon is extracted from the roots of the Yacon plant which is found in the Andes in South America. According to research, it is supposed to improve diabetes, kidney issues, and digestive issues. (1) Yacon syrup is manufactured in much the same way that maple syrup is made. Feel free to check out my articles on Cassava Flour, Yacon Syrup, Organic Hazelnut Truffle by Manna Butter, and Raw Cacao Coconut Bliss By Artisana. Click links here for Cassava Flour, Yacon Syrup, Organic Hazelnut Truffle by Manna Butter, or Raw Cacao Coconut Bliss by Artisana, if you can’t find these ingredients at your local store.

Positivity:

My quote for today is one I have always loved by Marvin J. Ashton. “If we could look into each other’s hearts and understand the unique challenges each of us face I think we would treat each other, much more gently, with more love, gently, with more love, patience, tolerance, and care.” Wouldn’t that be lovely? Perhaps each of us can try our hardest to improve the world we live in by being more caring to those around us. Have a lovely day and may it be blessed!!

Gluten-Free Vegan Chocolate Waffles

Ingredients:

• 1/2 cup almond flour
• 1/2 cup cassava flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbsp powdered cocoa
• 2 tbsp flaxseed meal
• 6 tbsp boiling water
• 1 1/2 cup coconut milk
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup or 1.5 oz chopped refined sugar-free chocolate
• 2 tbsp organic hazelnut truffle spread by Manna Butter
• 2 tbsp raw cacao coconut bliss by Artisana
• 3 tbsp Yacon Syrup
• 2 tbsp coconut oil

Directions:

Preheat waffle iron. First, combine almond flour and cassava flour, baking powder, baking soda, and cocoa powder and stir until combined. Second, in a small bowl combine flaxseed meal and water and set aside. In another bowl combine coconut milk and lemon juice (to make buttermilk) and set aside. Thirdly, chop 1.5 oz into small chocolate chip size pour into a 1/4 measuring cup.
Next stir together the hazelnut truffle spread, raw cacao coconut bliss, yacon syrup, coconut oil, coconut milk mixture, and flaxseed mixture until thoroughly combined. Additionally, combine the wet mixture with the almond flour mixture and blend on medium speed for a minute or two. Lastly, fold in the chopped chocolate into the waffle batter.
Finally, place a 1/4 cup or more into your waffle iron and cook your waffle according to the manufacturer’s settings. Once waffle is cooked remove waffle and repeat with the remaining batter until the batter is used up. Makes approximately 5 waffles.

Print Recipe

Gluten-Free Vegan Chocolate Waffles

Gluten-Free Vegan Chocolate Waffles with little bits of chocolate folded in. Slightly sweet and decadent in flavor. Crispy on the outside and soft inside.

Prep Time8 mins

Cook Time5 mins

Total Time13 mins

Course: Breakfast

Cuisine: American

Keyword: Waffles

Servings: 5 waffles

Calories: 246kcal

Ingredients

• 1/2 cup almond
• 1/2 cup cassava
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbsp powdered cocoa
• 2 tbsp flaxseed meal
• 6 tbsp boiling water
• 1 1/2 cup coconut milk
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup or 1.5 oz chopped refined sugar-free chocolate
• 2 tbsp organic Hazelnut Truffle Spread By Manna Butter
• 2 tbsp Raw Cacao Coconut Bliss By Arisana
• 3 tbsp Yacon Syrup
• 2 tbsp coconut oil

Instructions

• Preheat waffle iron. 
• First, combine almond flour and cassava flour, baking powder, baking soda, and cocoa powder and stir until combined. 
• Second, in a small bowl combine flaxseed meal and water and set aside.
•  In another bowl combine coconut milk and lemon juice (to make buttermilk) and set aside.
• Thirdly, chop 1.5 oz into small chocolate chip size pour into a 1/4 measuring cup. 
• Next stir together the hazelnut truffle spread, raw cacao coconut bliss, yacon syrup, coconut oil, coconut milk mixture, and flaxseed mixture until thoroughly combined. 
• Additionally, combine the wet mixture with the almond flour mixture and blend on medium speed for a minute or two. 
• Lastly, fold in the chopped chocolate into the waffle batter. F
• Finally, place a 1/4 cup or more into your waffle iron and cook your waffle according to the manufacturer’s settings.
• Once waffle is cooked remove waffle and repeat with the remaining batter until the batter is used up. Makes approximately 5 waffles.
  

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 246
% Daily Value *
Total Fat 16 g	25 %
Saturated Fat 10 g	50 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 279 mg	12 %
Potassium 62 mg	2 %
Total Carbohydrate 26 g	9 %
Dietary Fiber 4 g	17 %
Sugars 9 g
Protein 3 g	6 %
Vitamin A	3 %
Vitamin C	6 %
Calcium	16 %
Iron	14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.