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A close up of Green Goddess Dressing in a small pitcher
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Green Goddess Dressing

Green Goddess Dressing Recipe is a creamy, tangy, and dairy-free, herby sauce perfect for dressing a salad in or dipping vegetables and chips
Course Breakfast For Dinner, Lunch
Cuisine American
Keyword Clean Eating Green Goddess Dressing, Dairy-Free Green goddess Dressing, Dairy-Free Green Goddess Dressing Recipe, Fresh Herb Green Goddess Salad Dressing, Fresh Herb Green Goddess Salad Dressing Recipe, Green Goddess Dressing, Green Goddess Dressing Recipe, Keto Green Goddess Dressing, Keto Low Carb Green Goddess Dressing, Low Carb Green Goddess Dressing, Low Carb Green Goddess Dressing Recipe, Low Carb Salad Dressing, Salad Dressing Recipe For Green Goddess
Prep Time 8 minutes
Total Time 8 minutes
Servings 10 servings
Calories 37kcal
Author LaRena Fry

Ingredients

  • 1/2 cup cilantro
  • 1 cup raw kale about six to seven leafs with the stems removed
  • 4 whole green onions broken into pieces
  • 1/2 cup parsley
  • 4 tsp dill
  • 2 tbsp tarragon
  • 4 tsp basil
  • 1 small garlic clove
  • 1 cup plain yogurt homemade coconut yogurt see the recipe on my blog
  • 6 tbsp homemade mayonnaise See the recipe on my blog
  • 2 tsp real maple syrup
  • 4 tsp freshly squeezed lemon juice
  • *1/2 tsp anchovy paste optional
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Instructions

  • First, set aside the lemon juice, salt, and pepper.
  • Second, place the remaining ingredients into a small food processor.
    1/2 cup cilantro, 1 cup raw kale, 4 whole green onions broken into pieces, 1/2 cup parsley, 4 tsp dill, 2 tbsp tarragon, 4 tsp basil, 1 small garlic clove, 1 cup plain yogurt, 6 tbsp homemade mayonnaise, 2 tsp real maple syrup, *1/2 tsp anchovy paste
  • Third, process until all the ingredients are incorporated and chopped.
  • Lastly, season with lemon juice, salt, and pepper to taste.
    4 tsp freshly squeezed lemon juice, 1/4 tsp salt or to taste, 1/4 tsp black pepper or to taste
  • f too thick add a tsp amount of almond milk until desired consistency.
  • If too thin add another teaspoon of mayonnaise until desired consistency.

Notes

Nutrition Facts
Servings 10.0
Amount Per Serving
Calories 37
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 20 mg 1 %
Potassium 82 mg 2 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 0 g 1 %
Vitamin A 9 %
Vitamin C 14 %
Calcium 3 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 10servings | Calories: 37kcal | Carbohydrates: 2g