Green Goddess Dressing is a tasty, creamy, tangy, and herby sauce perfect to dress a salad in or use to dip vegetables and chips. The dressing is flecked with fresh herbs. Indulge in the irresistible flavors of a creamy, tangy, dairy-free green goddess dressing packed with fresh herbs. Whether dressing up salads or serving as a dip, this recipe is sure to elevate any dish. Most importantly, it is dairy-free.
Green Goddess Dressing
Are you ready to add a burst of fresh flavor to your meals? Say hello to a creamy, tangy, dairy-free green goddess dressing that will take your taste buds on a delicious journey. Packed with vibrant herbs and easy to make, this recipe is a game-changer for salads, dips, and beyond.
When it comes to crafting the perfect Easter menu, it’s important to not only think about the main course, but also the supporting side dishes. And what better way to add some refreshing flavor to your spread than with a homemade Green Goddess Dressing? This versatile and flavorful dressing is the perfect addition to any salad and is sure to impress your guests with its vibrant color and delicious taste. So, roll up your sleeves and get ready to impress with this easy and oh-so-delicious recipe that will have everyone at your Easter table coming back for seconds.
Ingredients Needed
To bring this delicious dairy-free green goddess dressing to life, you will need a handful of fresh ingredients that are easily accessible at your local grocery store. Gather up some fresh herbs like parsley, chives, and basil, a zesty lemon, garlic cloves, anchovy paste, and white wine vinegar, These ingredients will come together to create a creamy and flavorful dressing that will add a vibrant pop to your dishes.
However, anchovy paste is an optional ingredient.
Instructions for Making the Dressing
To make this creamy dairy-free green goddess dressing, start by gathering all of your fresh ingredients. Add in the fresh herbs, lemon juice, minced garlic, Dijon mustard, apple cider vinegar, and olive oil to a small food processor. Blend all of these ingredients until smooth and creamy, adding a touch of water if needed to reach your desired consistency.
Once your dressing is well blended, taste and adjust the seasonings as necessary. Consequently, more lemon juice may be added for a brighter flavor, or extra herbs for a bolder taste. Feel free to make it your own by customizing it to suit your preferences.
Tips for Customizing the Recipe
For a different twist, try swapping out the basil for cilantro or adding a touch of heat with a sprinkle of red pepper flakes. If you prefer a thicker consistency, blend in some avocado or cashews. Don’t be afraid to experiment with different ingredients to create a dressing that perfectly suits your tastes.
Now that you have mastered the art of making this delicious dairy-free dressing, let’s move on to some tips for customizing the recipe to make it truly your own. Let’s explore some creative ways to enjoy the dressing.
Creative Ways to Enjoy the Dairy-Free Green Goddess Dressing
Most importantly, drizzle it over a crisp green salad for a burst of fresh flavor, or use it as a creamy dip for crunchy veggie sticks. Hence, try spreading it on sandwiches or wraps for a zesty kick, or use it as a marinade for grilled vegetables or tofu. Nevertheless, you can even mix it into cooked grains like quinoa or rice for a flavorful and nutritious addition.
With so many versatile ways to enjoy this creamy dairy-free green goddess dressing, the possibilities are endless. Last but not least, get creative in the kitchen and have fun experimenting with different dishes to showcase the unique flavors of this tasty dressing.
In mastering the creation of a dairy-free green goddess dressing, you’ve unlocked a world of creamy, tangy flavors that will elevate any dish you pair it with. From salads to dips, this versatile recipe is sure to impress your taste buds and elevate your meals to a whole new level. So why wait? Try it out today and let the magic of fresh herbs and creamy goodness take your culinary creations to new heights.
In Conclusion
Looking for a healthier option for your green goddess dressing? In summary, you’ll be surprised at how a small amount of anchovy paste can transform the taste of this creamy and herby sauce. Try this dairy-free version that uses fresh herbs, yogurt, and homemade mayonnaise. Discover an irresistible recipe for a dairy-free green goddess dressing that is creamy, tangy, and bursting with fresh herbs. Perfect for salads or as a dip for vegetables and chips. This dressing is easy to make and will elevate any dish with its delicious flavors.
Green Goddess Dressing
Directions:
- 1/2 cup cilantro
- 1 cup chopped stemmed baby kale
- 4 green onions broken into pieces
- 1/2 cup parsley
- 4 tsp fresh dill
- 2 tbsp tarragon
- 4 tsp basil
- 1 small garlic clove
- 1 cup plain yogurt
- 6 tbsp homemade mayonnaise
- 2 tsp maple syrup
- 4 tsp fresh lemon juice
- *1/2 tsp anchovy paste
- Salt and Pepper to taste
Directions:
First, add all the ingredients into a small food processor except the lemon juice, salt, and pepper. Second, process until all the ingredients are incorporated and chopped. Lastly, season with lemon juice, salt, and pepper to taste. If too thick add a tsp amount of almond milk until desired consistency. If too thin add another teaspoon of mayonnaise until desired consistency.
Green Goddess Dressing
Ingredients
- 1/2 cup cilantro
- 1 cup raw kale about six to seven leafs with the stems removed
- 4 whole green onions broken into pieces
- 1/2 cup parsley
- 4 tsp dill
- 2 tbsp tarragon
- 4 tsp basil
- 1 small garlic clove
- 1 cup plain yogurt homemade coconut yogurt see the recipe on my blog
- 6 tbsp homemade mayonnaise See the recipe on my blog
- 2 tsp real maple syrup
- 4 tsp freshly squeezed lemon juice
- *1/2 tsp anchovy paste optional
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- First, set aside the lemon juice, salt, and pepper.
- Second, place the remaining ingredients into a small food processor.1/2 cup cilantro, 1 cup raw kale, 4 whole green onions broken into pieces, 1/2 cup parsley, 4 tsp dill, 2 tbsp tarragon, 4 tsp basil, 1 small garlic clove, 1 cup plain yogurt, 6 tbsp homemade mayonnaise, 2 tsp real maple syrup, *1/2 tsp anchovy paste
- Third, process until all the ingredients are incorporated and chopped.
- Lastly, season with lemon juice, salt, and pepper to taste.4 tsp freshly squeezed lemon juice, 1/4 tsp salt or to taste, 1/4 tsp black pepper or to taste
- f too thick add a tsp amount of almond milk until desired consistency.
- If too thin add another teaspoon of mayonnaise until desired consistency.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 37 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 20 mg | 1 % |
| Potassium 82 mg | 2 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 1 g | |
| Protein 0 g | 1 % |
| Vitamin A | 9 % |
| Vitamin C | 14 % |
| Calcium | 3 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
