• First, heat the cumin, coriander, and fennel seeds in an iron skillet over medium heat until fragrant.
  1/4 tsp cumin seeds, 1/4 tsp coriander seeds, 1/4 tsp fennel seeds
• Second, add to a spice grinder and grind into a fine powder.
• Third, add the ground turkey, seasonings, and remaining ingredients to a bowl.
  1 lb ground turkey, *1 1/2 tsp Aleppo Pepper Powder, 1/2 tsp paprika, 1 tsp smoked paprika, 1 tsp pink salt, 1/2 tsp black pepper, 2 whole minced garlic cloves, 1 tsp granulated onion, *2 tsp sun dried tomato paste, 2-4 tsp Mild Harissa
• Using your hands, combine the ingredients.
• Take a small amount of meat and form it into a patty or sausage link.
• Place a small amount of avocado oil into a pan over medium heat and fry until the patty is cooked.
• Taste and adjust seasoning if necessary.
• Make into patties or or links.

How to Create Links

• To create links pull out a small amount of plastic wrap.
• Place about 1-2 tbsp on the plastic wrap roll it and press on the sauges into a cylinder.
• Once the link is created place in the freezer for a few hours.
• Remove and cook or store in the freezer as links. 
• Refrigerate or freeze.

To Cook Sausage

• Place patties into a pan over medium heat with a small amount of avocado oil.
• Fry 3 -5 minutes before flipping.
• Flip and continue cooking for another 3- 5 minutes or until cooked through.