| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 32 g | 49 % |
| Saturated Fat 8 g | 41 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 26 mg | 9 % |
| Sodium 337 mg | 14 % |
| Potassium 51 mg | 1 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 18 g | 36 % |
| Vitamin A | 5 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |