Homemade Blue Cheese Dressing is a rich, creamy, and tangy salad topping. Perfect for salads, vegetables, chicken wings, or pizza. Indeed, it is so quick and easy to make. Not to mention, that the flavor is better than store-bought. It is a popular vintage dressing. Consequently, you control the tang and intensity of the blue cheese. In fact, just add more blue cheese. Homemade dressings will last in the fridge for up to two weeks.
Homemade Blue Cheese Dressing
Since going gluten-free and refined sugar-free I have had to take a lot of condiments with me to restaurants. Oftentimes, we go out to dinner for our adult children. During these times I often have to bring my own dressings, ketchup, and other sauces. The milk and lemon juice make buttermilk. Furthermore, it is a delectable topping for baked potatoes as well.
Needless to say, homemade mayonnaise really makes this dressing. However, I am the only person in my family who loves blue cheese. Therefore, this is a small batch dressing. Hence, this recipe makes two servings. For a more decadent salad top the salad with crumbles.
Use a food processor to create a creamy texture versus a chunky. Just combine all ingredients and blend until smooth. In conclusion, this dressing is so tasty I licked my plate.
Homemade Blue Cheese Dressing
Ingredients:
- 1/4 cup of milk
- 1 tsp lemon juice
- 1/4 cup of homemade mayonnaise
- 1 1/2 tsp apple cider vinegar
- 3 tbsp sour cream
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/3 cup blue cheese crumbles
Directions:
First, combine the coconut milk and lemon juice and let sit for 10 minutes. Second, combine the mayonnaise, milk, cider vinegar, sour cream, onion, and garlic powders and stir until thoroughly combined. Lastly, gently fold in the blue cheese crumbles. Use it as a dip for chips and vegetables or on a salad.
Homemade Blue Cheese Dressing
Equipment
Ingredients
- 1/4 cup of milk
- 1 tsp lemon juice
- 1/4 cup of homemade mayonnaise see recipe on my blog
- 1 1/2 tsp apple cider vinegar
- 3 tbsp sour cream
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/3 cup blue cheese crumbles
Instructions
- First, combine the milk and lemon juice and let sit for 10 minutes.1/4 cup of milk, 1 tsp lemon juice
- Second, combine the mayonnaise, milk, cider vinegar, sour cream, onion, and garlic powders and stir until thoroughly combined.1/4 cup of homemade mayonnaise, 1 1/2 tsp apple cider vinegar, 3 tbsp sour cream, 1/4 tsp onion powder, 1/4 tsp garlic powder
- Lastly, gently fold in the blue cheese crumbles.1/3 cup blue cheese crumbles
- Use it as a dip for chips and vegetables or on a salad.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 32 g | 49 % |
| Saturated Fat 8 g | 41 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 26 mg | 9 % |
| Sodium 337 mg | 14 % |
| Potassium 51 mg | 1 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 18 g | 36 % |
| Vitamin A | 5 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
