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Homemade Chocolate Chips | Bars Large chips in tin foil and in the background with molds and tin foil. Coffee cup and saucer in the background.
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5 from 1 vote

Homemade Chocolate Chips | Bar

Homemade Chocolate Chips Chocolate-Bar Recipe Directions and information on how to make your own chocolate to eat. From Scratch using no refined sugars.
Course Condiment, Dessert
Cuisine American
Keyword Chocolate Chips, Easy to make, From Scratch Chocolate, Homemade Chocolate Bars, Homemade Chocolate Chips, Homemade Chocolate Chips | Bars, Homemade Chocolate Chips | Bars Recipe, Homemade From Scratch Chocolate Chips | Bars, Homemade From Scratch Chocolate Chips | Bars Recipe, Homemade From Scratch Recipe, How to, Recipe for Chocolate, Refined Sugar-Free Banana Bread, Refined Sugar-Free Chocolate
Prep Time 2 minutes
Cook Time 5 minutes
Freezer Time 3 hours
Total Time 3 hours 7 minutes
Servings 8 servings
Calories 249kcal
Author LaRena Fry

Equipment

Candy Molds

Ingredients

Instructions

  • Melt Cocoa Butter in a double boiler.
    4 oz cocoa butter
  • When it is all melted add the unsweetened chocolate and melt.
    4 oz Guittard unsweetened chocolate
  • Once, the unsweetened chocolate is all melted add the whipping cream, vanilla, maple syrup, coconut syrup, and salt.
    1/3 cup whipping cream, 2 tsp vanilla, 1/4 cup maple syrup, 1/3 cup coconut sugar, 1 pinch of salt
  • Next, stir until thoroughly combined.
  • Once combined pour into a chocolate chip form or candy bar form.
  • Place into chocolate form or mold and freeze for three hours.
  • After three hours remove from the freezer and gently pop the chocolate out from the form or chocolate mold.
  • With the chocolate chips, you will need to gently press them up and out from the bottom of the chocolate form.
  • Place chocolate chips inside a container with a lid and store in the fridge.
  • Same for the chocolate bar.
  • If you are not using chocolate it can be stored in the freezer in plastic freezer bags.

Who am I kidding you can also eat them!! Enjoy your chocolate!!

    Notes

    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 249
    % Daily Value *
    Total Fat 19 g 30 %
    Saturated Fat 12 g 61 %
    Monounsaturated Fat 4 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 13 mg 4 %
    Sodium 108 mg 4 %
    Potassium 264 mg 8 %
    Total Carbohydrate 20 g 7 %
    Dietary Fiber 4 g 17 %
    Sugars 15 g  
    Protein 3 g 6 %
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 13 %
    Iron 23 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 8servings | Calories: 249kcal | Carbohydrates: 20g | Protein: 3g