Homemade Chocolate Marzipan
Homemade Chocolate Marzipan Recipe use for baked goods, candy making, cake decorating, as icing between layer or on top of a cake.
Servings 8 servings
Calories 65kcal
Equipment
1 Food Processor
Ingredients
- 1 1./2 cups of almond flour
- 1/2 cup of powdered monk fruit sweetener
- 3 tbsp light or dark cocoa
- 2 tsp cocoa flavoring
- 1 tsp instant coffee
- 2 tbsp coffee
- 1 tbsp water
- 2 whole egg whites
Instructions
- First, combine almond flour, monk fruit sugar, cocoa, cocoa flavoring, instant coffee, coffee, water, and egg whites into a food processor.1 1./2 cups of almond flour, 1/2 cup of powdered monk fruit sweetener, 3 tbsp light or dark cocoa, 2 tsp cocoa flavoring, 1 tsp instant coffee, 2 tbsp coffee, 1 tbsp water, 2 whole egg whites
- Second, process it until it comes together into a ball.
- Remove and knead until it is all combined.
- Roll it into a ball and place it in the fridge for 20 minutes.
- Finally, roll the marzipan into a thin fat tube.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat 3 g | 4 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 101 mg | 4 % |
| Potassium 99 mg | 3 % |
| Total Carbohydrate 11 g | 4 % |
| Dietary Fiber 4 g | 17 % |
| Sugars 1 g | |
| Protein 8 g | 15 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 65kcal | Carbohydrates: 11g | Protein: 8g