Homemade Evaporated Coconut Milk
Homemade Evaporated Coconut Milk Recipe use as a substitute as you would regular Evaporated Milk in any recipe. Just reduce the water content
Servings 5 servings
Calories 229kcal
Equipment
Pot
Ingredients
- 2 cans of coconut milk
Instructions
- First, open the cans of coconut milk and pour it into a pan.
- Second, place on the stove and bring to a simmer.
- Reduce heat and cook 45 minutes to 1 hour.
- Stirring every 10 minutes or so.
- Once the milk reduces by about half remove from the stovetop.
- Lastly, allow to cool.
- If not using right away pour into a sterilized glass jar with a lid.
- Store for up to 2 weeks.
- Makes approximately 2 1/2 cups of evaporated milk.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat 23 g | 35 % |
| Saturated Fat 19 g | 94 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 31 mg | 1 % |
| Potassium 80 mg | 2 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 229kcal