Homemade Evaporated Coconut Milk is so quick and easy to make at home. Use as you would store-bought dairy Evaporated Milk. In fact, this substitute has only one ingredient. It is simply a matter of reducing the water content. Many of you have recipes that include evaporated milk. Hence, now you can make a vegan dairy-free substitute. Yay!! Tired of store-bought evaporated milk? Learn how to make your own delicious evaporated coconut milk right in your own kitchen!
Homemade Evaporated Coconut Milk:
Are you tired of the lackluster store-bought evaporated milk? Imagine being able to create your own velvety, dairy-free evaporated coconut milk right in your own kitchen. In this article, we will show you why making homemade evaporated coconut milk is the way to go, provide you with a guide you through the easy step-by-step instructions, share tips for success, explore various uses for this versatile ingredient, and give you the lowdown on storing your homemade goodness. Say goodbye to the store-bought version and say hello to the creamy, delicious world of homemade evaporated coconut milk. Get ready to elevate your cooking and baking to a whole new level.
Why Make Homemade Evaporated Coconut Milk?
Making your own evaporated coconut milk at home offers a range of benefits that you simply can’t get from the store-bought version. From the fresher taste to the control over ingredients, homemade evaporated coconut milk is a game-changer in your kitchen.
How to Make Homemade Evaporated Coconut Milk
To start making your own evaporated coconut milk, begin by pouring the coconut milk into a saucepan over medium heat. Stir occasionally to prevent sticking and burning. Once the mixture reaches a simmer, reduce the heat to low and let it cook for about an hour and a half. Stir occasionally to ensure that the milk doesn’t scorch on the bottom of the pan. The goal is to evaporate some of the liquid, leaving you with a thicker, more concentrated coconut milk.
After the cooking time is up, remove the saucepan from the heat and let the evaporated coconut milk cool down. It will continue to thicken as it cools, so be sure to give it a stir every now and then. Once it has reached your desired consistency, transfer it to a clean glass jar and store it in the refrigerator.
Now that you know how to make your own evaporated coconut milk, let’s move on to some tips for success in creating the perfect homemade version for all your cooking and baking needs.
Tips for Success
Now that you know how to make your own evaporated coconut milk, let’s move on to some tips for success in creating the perfect homemade version for all your cooking and baking needs. To ensure the best results, be sure to use high-quality coconut milk with a high fat content. Additionally, stir the milk occasionally during the cooking process to prevent it from sticking to the bottom of the saucepan. Experiment with different cooking times to achieve your desired consistency, and don’t be afraid to adjust the heat as needed. These tips will help you master the art of homemade evaporated coconut milk and elevate your culinary creations. Next, let’s explore the many ways you can incorporate this versatile ingredient into your favorite dishes.
Ways to Use Evaporated Coconut Milk
Now that you’ve mastered the art of making your own evaporated coconut milk, it’s time to explore the countless ways you can incorporate this versatile ingredient into your favorite dishes. From creamy curries and decadent desserts to rich soups and flavorful sauces, evaporated coconut milk can add a touch of tropical sweetness to a wide range of recipes. Use it in place of regular coconut milk for a richer, more concentrated flavor, or mix it with water to create a lighter version that still packs a punch. Whether you’re vegan, dairy-free, or simply looking to add a new twist to your cooking, evaporated coconut milk is sure to become a staple in your kitchen.
Where to Store Your Homemade Goodness
Now that you’ve mastered the art of making your own evaporated coconut milk, it’s time to consider where to store your homemade goodness. The best way to preserve the freshness and flavor of your evaporated milk is by transferring it to an airtight container. Mason jars or glass bottles work well for this purpose, ensuring that no air or moisture can seep in and compromise the quality of your homemade creation.
Store your evaporated coconut milk in the refrigerator to keep it cool and fresh for longer. This will help maintain its taste and texture, allowing you to enjoy it in various recipes over an extended period. Remember to label your container with the date of preparation so you can keep track of how long it has been stored.
In Summary
By storing your homemade evaporated coconut milk properly, you can have a delicious ingredient ready to enhance your dishes at a moment’s notice. So, make sure to secure your homemade goodness in the fridge and get ready to elevate your culinary creations with a touch of tropical sweetness.
In conclusion, ditch the store-bought evaporated milk and opt for the rich and creamy homemade version instead. By following the easy recipe provided, you can elevate your cooking and baking to a whole new level with the dairy-free goodness of evaporated coconut milk. So say goodbye to mediocrity and hello to homemade excellence. Give it a try today and taste the difference for yourself. As Julia Child once said, “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” So why not give it a try and see where your culinary journey takes you?
Nevertheless, unsweetened coconut milk can be bought at Amazon. Of course, in a pinch, it can be used as cream in tea or coffee.
Homemade Evaporated Coconut Milk
Ingredients:
2 cans of coconut milk
Directions:
First, open the cans of coconut milk and pour it into a pan. Second, place on the stove and bring to a simmer. Next, reduce heat and cook 45 minutes to 1 hour. Stirring every 1o minutes or so. Once the milk reduces by about half remove from the stovetop. Lastly, allow to cool. If not using right away pour into a sterilized glass jar with a lid. Store for up to 2 weeks. Makes approximately 2 1/2 cups of evaporated milk.
Homemade Evaporated Coconut Milk
Equipment
Ingredients
- 2 cans of coconut milk
Instructions
- First, open the cans of coconut milk and pour it into a pan.
- Second, place on the stove and bring to a simmer.
- Reduce heat and cook 45 minutes to 1 hour.
- Stirring every 10 minutes or so.
- Once the milk reduces by about half remove from the stovetop.
- Lastly, allow to cool.
- If not using right away pour into a sterilized glass jar with a lid.
- Store for up to 2 weeks.
- Makes approximately 2 1/2 cups of evaporated milk.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat 23 g | 35 % |
| Saturated Fat 19 g | 94 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 31 mg | 1 % |
| Potassium 80 mg | 2 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Does the coconut milk need to be full fat?
No. Just be sure to reduce by half. Thanks so much for asking.