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Homemade Almond Marzipan as frosting or icing on a cake. Use like fondant.
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Homemade From Scratch Marzipan Recipe decorative food art or candy.

Homemade from Scratch Marzipan Recipe It can be used as a frosting similar to fondant. Includes instructions on how to make decorative roses for cake tops.
Course Candy Making
Cuisine European, Scandinavian, Swedish
Keyword Almond Flavoring, Almond Flour, Boiled Frosting, Cake Decorating, Celiac Recipe, Celiac Recipes, Cheesecake Topping, Classic Marzipan, Egg Whites, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Homemade Keto Marzipan, Homemade Marzipan, Homemade Marzipan Frosting, Homemade Marzipan Recipe, How Long Does Homemade Marzipan Keep, How To Decorate With Marzipan, How To Freeze Marzipan, How to Make Marzipan, How to Store Homemade Marzipan, Keto, Keto Candy, Keto Marzipan, Keto Recipe, Low Carb, Low Carb Recipes, Making Marzipan From Scratch, Marzipan, Marzipan Candy, Marzipan From Scratch, Marzipan Icing, No Wheat, No Wheat No Problem, Paleo Marzipan, Paleo Recipe, Powdered Monkfruit Sweetener, Refined Sugar Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Servings
Calories 26kcal
Author LaRena Fry

Equipment

Food Processor
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

Instructions

  • Combine almond flour, monk fruit sugar, almond flavoring and egg white in a food processor.
    2 1/4 cup Almond Flour, 3/4 cup powdered monk fruit sugar, 1 1/2 tsp Almond Flavoring, 2 whole Egg Whites
  • Process until it slightly comes together.
  • If it is not coming together add another egg white
  • Do not over process or it will become oily.
  • Remove and knead until it is all combined.
  • If using almost as a cover for a cake like a fondant.
  • Roll out your marzipan to the size you need.
  • If using to cover a three-layer 6-inch cake you will need a minimum of a 14-inch circumference.
  • Allow the marzipan to cool slightly in the fridge for about 10 minutes or so.
  • This will also make it a little less sticky.
  • At this point you can add food coloring or leave be.

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
calories 26
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 34 mg 1 %
Potassium 33 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24g | Calories: 26kcal | Carbohydrates: 1g | Protein: 3g