• First, lightly oil the gummy bear molds.
• Second, place molds upside down on top of a paper towel or two and set them aside.
• Thirdly, open the envelopes of unflavored gelatin pour them into a small bowl.
  2 envelopes Unflavored Gelatin
• Fourthly, pour 1/2 a cup of fruit juice into the gelatin to bloom it.
  1 cup Fruit Juice of choice divided into half
• Fifthly, set aside the small bowl of gelatin to bloom.
• Next, place the remaining juice into a small pot.
  1 cup Fruit Juice of choice divided into half
• Finally, add in the powdered monkfruit sweetener and one of the syrups.
  2 tbsp powdered monkfruit sweetener, 3 tbsp Yacon Syrup or Sorghum Syrup or Maple Syrup
• Next, place the pot on the stove on medium heat.
• Once, the liquid comes to a boil and combines to create a syrup add in the bloomed gelatin.
• Reduce the heat and stir until the gelatin has dissolved.
• Remove from the heat and add essential oil of choice.
  4 - 6 drops Essential Oils
• Finally using a dropper remove some of the gelatin mixtures and slowly fill each empty bear up.
• This recipe makes 68 little gummy bears.
• Carefully place gummy bear molds into the fridge for 6-8 hours.
• Store in an air-tight container for up to two weeks.

Sour Gummies

• First, lightly oil the gummy molds.
• Second, place molds upside down to remove any excess oil over a paper towel or two.
• Next, bloom the gelatin.
• Pour the gelatin into a bowl and slowly add in half of the juice.
  2 envelopes Unflavored Gelatin
• Allow the gelatin to bloom for 3-5 minutes.
• Finally, place the remaining fruit juice with powdered monkfruit, choice of syrup, citric acid into a small pot over medium heat.
  1 cup Fruit Juice of choice divided into half, 2 tbsp powdered monkfruit sweetener, 3 tbsp Yacon Syrup or Sorghum Syrup or Maple Syrup, 1/4 tsp Citric Acid
• Bring the liquid to a boil.
• Once the liquid has combined add in the gelatin.
• Continue stirring until all the gelatin has been dissolved for a minute or two.
• Lastly, remove from heat.
• Add any essential oils if desired.
• Using a dropper slowly fill in each of the empty bears with gelatin.
  4 - 6 drops Essential Oils
• Continue until all the candy mixture has been used.
• his recipe makes 68 gummy bears.
• Store in an air-tight container for up to two weeks.

If Desiring Colors

• Add in Powdered Blueberry or Powdered Strawberry when adding in the syrup of choice.
  1/8 tsp of Powdered Blueberry or Strawberry Powder