Homemade Gummy Bears

Homemade Gummy Bears are a universal classic treat. Indeed they are a favorite of the young and those who are young at heart. In any case, the most famous gummy bears are from Germany. Believe it or not, this confection has been around for 100 years. In any event, they can be sweet or sour.  Any flavor or flavor combination, you can think of. These tiny chewy candies are perfect for any event or season.  Take your candy-making skills to the next level by crafting your own homemade gummy bears. With a simple recipe using natural ingredients like unflavored gelatin, fruit juice, and sweeteners, you can create a healthier alternative to store-bought treats. Impress your friends and family with these delicious and customizable candies.

Reminiscing About Childhood:

Consequently, I would have made them years ago if I knew how easy they were to make. It should be noted, that one of my fondest memories is trick or treating in Ririe, Idaho in the 1970s. In the 1970s in Ririe, almost everyone knew everyone. Let it suffice to say it was a very small town. Most of the homes I trick or treated at had moms or grandmothers who had all made homemade treats. Popcorn balls, Divinity, Fudge, Homemade Suckers, Candy Apples, Caramel Apples, etc. were given. Most of the homes also invited the trick-or-treater in especially if it was cold outside. Once inside kids were given hot cider or hot chocolate. There used to be a sign somewhere that said “Welcome to Idaho Set Your Clock Back 100 Years.” That is about right.

Needless to say, candy-making will bring out the child in anyone. Last but not least, if you have ever made candy with your mom or grandma memories of days gone by will be flooding your mind.

Why Make Homemade Gummy Bears?

Remember the days of a carefree childhood, where every sweet treat brought a smile to your face? Step back in time and indulge in the joy of homemade gummy bears, a delightful and nostalgic confection that will transport you back to simpler times. In this article, we will explore the process of making these beloved candies, from choosing the right ingredients to customizing them to your liking. Get ready to unleash your inner child and experience the magic of creating your own batch of gummy bears.,

Choosing the Right Ingredients

When it comes to making homemade gummy bears, choosing the right ingredients is crucial in achieving the perfect balance of sweetness and chewiness. From selecting high-quality gelatin to opting for natural fruit juices for flavoring, each component plays a crucial role in the final result. By carefully considering the ingredients you use, you can ensure that your gummy bears turn out just the way you remember them.

Now, let’s delve into the simple process of making gummy bears.

The Simple Process of Making Gummy Bears

When it comes to making homemade gummy bears, choosing the right ingredients is crucial in achieving the perfect balance of sweetness and chewiness. From selecting high-quality gelatin to opting for natural fruit juices for flavoring, each component plays a crucial role in the final result. By carefully considering the ingredients you use, you can ensure that your gummy bears turn out just the way you remember them.

Now, let’s delve into the simple process of making gummy bears. This straightforward method will guide you through creating your own batch of delicious gummy treats, setting the stage for you to explore endless possibilities in customizing your gummy bears.

Customizing Your Gummy Bears

In addition to perfecting the basic recipe for homemade gummy bears, you can also experiment with customizing your creations. Get creative with your flavor choices by using different fruit juices or extracts to give your gummy bears a unique twist. You can also add bits of dried fruit or sprinkles for a fun and colorful touch. Don’t be afraid to mix and match ingredients to create your own signature gummy bear flavors that will delight both kids and adults alike.

With your personalized gummy bear recipe in hand, let’s now move on to some helpful tips to ensure success in your gummy bear making endeavors.

Tips for Success in Gummy Bear Making

With your personalized gummy bear recipe in hand, let’s now move on to some helpful tips to ensure success in your gummy bear making endeavors. Pay close attention to the temperature of the mixture when cooking it – overcooking can result in tough gummy bears, while undercooking may cause them to be too sticky. Make sure to thoroughly mix in the gelatin to avoid any lumps or clumps in your gummy bear mixture. Additionally, investing in a good quality silicone mold will help your gummy bears come out easily and with clear, defined shapes. By following these tips, you’ll be on your way to creating the perfect homemade gummy bears that are bound to be a hit at any occasion.

Add to Easter Baskets and Christmas Stockings

One fun way to incorporate your homemade gummy bears into your holiday celebrations is to make them for special occasions. Whether it’s Easter, Christmas, Halloween, or any other holiday, these sweet treats are sure to be a hit with friends and family. Imagine the delight on your loved ones’ faces when they find these homemade gummy bears in their Easter baskets or Christmas stockings. The bright colors and fruity flavors will add a festive touch to any holiday gathering. So, don’t forget to whip up a batch of personalized gummy bears for your next special occasion. With their unique homemade touch, they will surely be a memorable addition to any holiday spread.

In Conclusion

In a world filled with constant demands and responsibilities, taking a moment to unleash your inner child with homemade gummy bears can bring a sense of joy and nostalgia to your day. By choosing the right ingredients, following a simple process, and customizing your creations, you can create delicious treats that are sure to delight you. Whether you’re making them for a special holiday or just for fun, the satisfaction of crafting your gummy bears is unmatched. So why not give it a try? Gather your supplies, let your creativity flow, and savor the sweet memories you’ll create with each bite. Happy gummy bear making!

Homemade treats make the perfect gift for anything. For birthdays, anniversaries, and holidays, Valentine’s Day, Easter Baskets, they make great stocking stuffers. On Valentine’s Day or Easter, the molds could be changed to reflect the holiday.  In fact, years ago candy making was an event. People would get invitations in the mail inviting them to come to a Taffy Pull or some other kind of candy event.

Homemade candy is fresher and tastier. Essential oils and fresh fruit juices are used in this recipe. Not to mention, there is something about candy that brings us back to our childhoods. You control the ingredients in the candy you create.

Something about old-fashioned candy-making and gifting is so uplifting. Not to mention making you popular with those who are gifted.

Blooming The Gelatin:

Gelatin needs to bloom. What does that mean? Gelatin comes from collagen which means it is a protein. Gelatin absorbs any cold liquid and hydrates the granules. Thus assuring the gelatin will dissolve evenly in a warm liquid. Allow the gelatin to bloom for 3-5 minutes before placing it into a hot liquid to dissolve. Once, the gelatin has bloomed proceed to the next step.

Adding Flavors to the Gummy Bears:

Add in Fresh Orange juice and 3-4 drops of (Doterra) Orange essential oil. Or create Mint, Wintergreen, Peppermint, or Cinnamon by adding in the various essential oils. Orange Rosemary is quite nice 3 to 4 drops of orange essential oil to 1 drop of Rosemary essential oil. The flavors and mixtures are really up to the home cook.

Indeed, these candies are quick and easy to make. I used Doterra essential oils. Most importantly use essential oils that are food-grade and can be consumed. Read my blog post on Yacon Syrup Information to learn more about this ingredient.

Tools Needed:

In conclusion, a gummy bear candy mold is a necessity. Also recommended are plastic droppers to fill the molds with.

Consequently, I don’t care for food coloring but if you desire to create colors of hues of reds or blues I highly recommend Powdered Blueberry and Organic Strawberry Powder. If adding blueberry or strawberry powders add them when you add in the bloomed gelatin.

In summary, I now have the song I Am a Gummy Bear stuck in my head. Incidentally, if you have never listened to this song in different languages I highly recommend it. It’s a hoot to listen to it in Japanese or even Russian. The Gummy Bear song is from 2007. If you have a favorite language version let me know that in the comments section.

Homemade Gummy Bears:

Ingredients:

• 2 envelopes of unflavored gelatin
• 1 cup of fruit juice of choice divided into half
• 2 tbsp powdered monkfruit sweetener
• 3 tbsp Yacon Syrup, or Sorghum Syrup, or Maple Syrup
• *1/4 tsp citric acid (for sour gummy bears)
• * 4-6 drops of essential oil

Directions for Homemade Gummy Bears:

First, lightly oil the gummy bear molds. Second, place molds upside down on top of a paper towel or two and set them aside. Thirdly, open the envelopes of unflavored gelatin and pour them into a small bowl. Fourthly, pour 1/2 a cup of fruit juice into the gelatin to bloom it. Next, set aside Next, place the remaining juice into a small pot. Finally, add in the powdered monkfruit sweetener and one of the syrups. Next, place the pot on the stove on medium heat. Once, the liquid comes to a boil add in the bloomed gelatin.

Adding it to the Molds

Reduce the heat and stir until the gelatin has dissolved. Remove from the heat and add the essential oil of your choice. Finally using a dropper remove some of the gelatin mixtures and slowly fill each empty bear up. This recipe makes 68 little gummy bears. Carefully place gummy bear molds into the fridge for 5-10 minutes. Store in an air-tight container for up to two weeks.

Chef Notes For Sour Gummy Bears

First, lightly oil the gummy molds. Second, place molds upside down to remove any excess oil over a paper towel or two. Next, bloom the gelatin. Pour the gelatin into a bowl and slowly add in half of the juice. Allow the gelatin to bloom for 3-5 minutes. Finally, place the remaining fruit juice with powdered monkfruit, choice of syrup, and citric acid into a small pot over medium heat. Bring the liquid to a boil. Once the liquid has combined add the gelatin. Continue stirring until all the gelatin has been dissolved for a minute or two.

Lastly, remove from heat. Add any essential oils if desired. Using a dropper slowly fill in each of the empty bears with gelatin. Continue until all the candy mixture has been used. This recipe makes 68 gummy bears. Store in an air-tight container for up to two weeks.