• Combine collagen, coconut sugar, and monk fruit sugar and stir until well combined set aside. 
  3 tbsp collagen, 2 tbsp powdered coconut sugar, 2 tbsp powdered monkfruit
• Add strawberries, water, and balsamic vinegar to a pot deep enough to allow for space to boil.
  2 cups fresh strawberries, 1 tsp balsamic vinegar, 1/4 + 1 cup + tbsp of water
• Add sugar mixture.
• Cook on med for 10 minutes.
• Mash about half of the strawberries with a potato masher.
• Reduce to low and cook for 15 - 20 minutes or until desired consistency.
• It will set up more once it cools.
• Allow preserves to cool.
• Once cooled place it in the fridge.
• Last up to one month

Notes: Seedless or Seeded Preserves

• If you don't want seeds run the preserves through a strainer.
• If you don't mind seeds then place the preserves into a sterilized glass jar with a lid.