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You are here: Home / Jams/Jellies / Homemade Small-Batch Strawberry Preserves

Breakfast Jams/Jellies

Homemade Small-Batch Strawberry Preserves

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Homemade Small-Batch Strawberry Preserves are way tastier than store-bought. Often the hardest part of preserving food is the canning portion of it. However, this recipe makes one jar and requires no need to do a water bath or pectin. Strawberries are my favorite berry. Strawberry season is here. Needless to say, there is just something so alluring about making your own jellies, jams, or preserves. Without a doubt, a decadent sweet and tart berry jam will have family members salivating over each and every spoonful. Moreover, preserves can be used to top waffles, pancakes, crepes, cakes, and even ice cream. For this reason, Strawberry preserves are a versatile item to have in your pantry.Homemade Small Batch Strawberry Preserves

Homemade Small-Batch Strawberry Preserves:

Consequently, I know very few people who don’t love strawberries. All in all, I prefer Strawberry Season to Pumpkin season. Nevertheless, they both have their place. In any case, I will be making a couple of jars of Strawberry Preserves this season. Almost as soon as I finish a jar of preserves I make a new one or I triple the recipe and freeze the other two jars. Incidentally, this freezer jam is good for up to six months. I have on occasion also divided this recipe into two smaller jars. Then I just freeze one and use the other. Once the jam has cooled add it to the jar or jars placing them either in the freezer or fridge. No pectin and no water bath necessary.

Strawberry Jam is a staple in my fridge. Use it to top ice cream, cheesecakes, yogurt, or other items. In summary, it is an easy way to turn any dessert into a patriotic one. Simply add a little Homemade Small-Batch Blueberry Jam and Strawberry Preserves with a little whipped cream. How easy is that?

Notes: Nutritional Facts based on 1 tablespoon per serving and are posted below the photos.

Homemade Small-Batch Strawberry Preserves

Ingredients:

  • 2 cups strawberries
  • 1/4 cup plus one tablespoon of water
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons collagen
  • 2 tablespoons coconut sugar
  • 2 tablespoons monk fruit sugar
  • Directions:

Combine collagen, coconut sugar, and monk fruit sugar and stir until well combined set aside.  Add strawberries, water, and balsamic vinegar to a pot deep enough to allow for space to boil. Add sugar mixture.Homemade Small-Batch Strawberry Preserves for a tasty treatCook on med for 10 minutes. Mash about half of the strawberries with a potato masher. Reduce to low and cook for 15 – 20 minutes or until desired consistency. It will set up more once it cools. Allow it to cool.

Notes:

If desiring seedless put the preserves through a strainer before placing preserves in a jar. For seeded place the preserves into a sterilized glass jar with a lid. Once it has cooled all the way place it in the fridge.  It will last up to one month.Homemade Small-Batch Strawberry Preserves a taste of summer.

Homemade Small-Batch Strawberry Preserves a taste of summer.
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5 from 1 vote

Homemade Small-Batch Strawberry Preserves

Homemade Small-Batch Strawberry Preserves Recipe no pectin needed or water bath. A quick and easy DIY flavorful berry jam make one small jar.
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword No Pectin Small Batch Strawberry Jam Recipe, No Pectin Strawberry Jam, No Pectin Strawberry Preserves, No Pectin Strawberry Preserves Recipe, One Jar Strawberry Jam, One Jar Strawberry Preserves, One Jar Strawberry Preserves Recipe, Quick and Easy One Jar Strawberry Preserves, Quick and Easy One Jar Strawberry Preserves Recipe, Quick and Easy Strawberry Preserves, Small Batch Stawberry Jam without Pectin, Small Batch Strawberry Jam, Small Batch Strawberry Jam Recipe, Small Batch Strawberry Preserves, Small Batch Strawberry Preserves Recipe, Strawberry Jam
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24 servings
Calories 24kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 2 cups fresh strawberries
  • 1/4 + 1 cup + tbsp of water
  • 1 tsp balsamic vinegar
  • 3 tbsp collagen
  • 2 tbsp powdered coconut sugar
  • 2 tbsp powdered monkfruit

Instructions

  • Combine collagen, coconut sugar, and monk fruit sugar and stir until well combined set aside. 
    3 tbsp collagen, 2 tbsp powdered coconut sugar, 2 tbsp powdered monkfruit
  • Add strawberries, water, and balsamic vinegar to a pot deep enough to allow for space to boil.
    2 cups fresh strawberries, 1 tsp balsamic vinegar, 1/4 + 1 cup + tbsp of water
  • Add sugar mixture.
  • Cook on med for 10 minutes.
  • Mash about half of the strawberries with a potato masher.
  • Reduce to low and cook for 15 - 20 minutes or until desired consistency.
  • It will set up more once it cools.
  • Allow preserves to cool.
  • Once cooled place it in the fridge.
  • Last up to one month

Notes: Seedless or Seeded Preserves

  • If you don't want seeds run the preserves through a strainer.
  • If you don't mind seeds then place the preserves into a sterilized glass jar with a lid.

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 12
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Potassium 18 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 2 g  
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 12 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24servings | Calories: 24kcal | Carbohydrates: 3g | Protein: 1g
Lingonberry Jam surrounded by frozen lingonberries and a spoonful of jam

Lingonberry Jam

Homemade Small Batch Blueberry Jam perfect for pancakes, waffles, crepes, desserts, and ice cream.

Homemade Small Batch Blueberry Jam

Cranberry Sauce

Cranberry Sauce

Preserves in a bowl and in a small jar with a wooden spreading knife.

Apricot Preserves

Homemade Small-Batch Strawberry Preserves Pinterest Pin makes one jar

Homemade Small-Batch Strawberry Preserves Recipe

 

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Comments

  1. sunipukadiyil says

    September 15, 2018 at 5:27 am

    wow, this is mouth watering recipe

    • LaRena’s Corner says

      September 15, 2018 at 12:31 pm

      Thanks so much for the kind words. Let me know if you try it. Have a great day.

  2. sunipukadiyil says

    September 15, 2018 at 5:28 am

    wow, this is a mouth watering recipe

Trackbacks

  1. LaRena’s Crusty European Style Bread – LaRena's Corner says:
    October 18, 2018 at 10:21 am

    […] wheat flour. Goes great with Keto Orange Marmalade, Keto Lingonberry Jam, Roasted Strawberry Jam, Strawberry Preserves, Blueberry Jam, Mayonnaise, Apricot Preserves, or my Keto tuna salad. Yes, my tuna salad is unique […]

  2. Paleo Lemon Poppyseed Pancakes – LaRena's Corner says:
    January 3, 2019 at 1:52 pm

    […] be served with Lemon Maple Syrup* see my recipe, Strawberry Preserves, Apricot Preserves, or Roasted Strawberry Jam, or Blueberry […]

  3. Festive Holiday Crepes gluten-free, grain-free, refined sugar-free, pears says:
    February 5, 2019 at 3:52 pm

    […] to make both my Sweet Dessert Crepes and Cranberry Sauce. These crepes could also be made with Strawberry Preserves, Roasted Strawberry jam, Raspberry jam then decorated with pomegranate seeds for Valentine’s […]

  4. Swedish Pancakes gluten-free, grain-free, refined sugar-free and dairy-free says:
    February 8, 2019 at 8:39 pm

    […] well with Strawberry Preserves, Roasted Strawberry Jam, Raspberry Jam, Plum Preserves, Apricot Preserves, Mouthwatering Orange […]

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