Homemade Strawberry Jello
Homemade Strawberry Jello Recipe with real and dehydrated strawberries. Made with all-natural ingredients, quick, easy to make, and fun to eat
Servings 4 servings
Calories 21kcal
Ingredients
- 1 cup chopped fresh strawberries
- 5 tbsp powdered monk fruit sweetener
- 1 tbsp powdered vanilla monk fruit sweetener see the recipe on my blog
- 1 1/2 cups up to ice cold water Not all is needed.
- 3 tsp powdered Strawberries dehydrated
- 1 tbsp gelatin of choice
Instructions
- First and foremost, place powdered monk fruit sweetener, powdered vanilla monk fruit sweetener, and chopped strawberries together in a bowl.1 cup chopped fresh strawberries, 5 tbsp powdered monk fruit sweetener, 1 tbsp powdered vanilla monk fruit sweetener
- Second, place the bowl into the fridge to marinate.
- Third after 10 minutes remove, the strawberries from the fridge and spatula everything including the syrup into a large pan, not a pot.
- Next, add 1 tbsp of dehydrated strawberry powder to the strawberries in the pan.3 tsp powdered Strawberries
- Bring the pan to a boil and cook for 3 -4 minutes.
- Remove from heat.
- Pour the strawberries into a sieve and press out all juices.
- Pour it into a 2-cup measuring cup. It should be about 1/2 a cup.
- Add water until it reads one cup. Pour back into the pan and bring to a boil for 2 minutes.
- Pour back into the pan and bring to a boil for 2 minutes.
- Remove from heat and pour back into the measuring cup.
- Add in the gelatin and stir for 3 minutes until it is all dissolved.1 tbsp gelatin of choice
- Finally, pour in one cup of ice water and stir until combined.1 1/2 cups up to ice cold water
- Pour into an 8 by 8 dish or into serving dishes.
- Lastly, place into the fridge and allow to set for 4 hours.
- Serve with whipped cream, strawberry wedges, and a sprig of mint.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 21 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 5 mg | 0 % |
| Potassium 52 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 3 g | |
| Protein 2 g | 3 % |
| Vitamin A | 0 % |
| Vitamin C | 30 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 4servings | Calories: 21kcal | Carbohydrates: 5g | Protein: 2g