• First, place strawberries and rhubarb into a sealable plastic bag or into a sterilized container.
  1 cup sliced strawberries, 1 cup sliced rhubarb
• Second, place in the fridge overnight.
• Pour the infused water into ice trays.
  4 cups of water
• Place the ice trays into the freezer until frozen.
• Place the remaining water back into the fridge.
• Once the ice is frozen solid remove from trays.
• Place ice cubes into a blender.
• Pour out the remaining water over a sieve and allow the water to drain into a bowl.
• Pour the drained water in the blender with the ice cubes.
• Add the Stevia and vanilla.
  10 drops of vanilla stevia, 1/2 tsp Madagascar vanilla
• Turn blender on high until the ice is crushed.
• Pour into drinking glasses and enjoy.
• Decorate with lime and strawberry slice. 
• Add less water for thicker slush. For a sweeter slush add more drops of stevia. 

Variation:

• Remove the sliced strawberries from the sieve and place them into the blender with the ice and the infused water.