Homemade Strawberry Rhubarb Slush is a wonderful and tasty homemade treat to beat the heat. Are you looking for a healthy and delicious way to beat the summer heat? Homemade Strawberry Rhubarb Slush not only tastes amazing but also provides a good source of fiber and helpful antioxidants. Packed with flavor, this drink is easy to make and sure to become a family favorite. In this article, you’ll learn why this thirst-quenching treat is the perfect summertime refreshment. From the digestive system-supporting benefits of rhubarb to the sweetness of fresh strawberries, there’s lots to love about this delicious infusion. 
Homemade Strawberry Rhubarb Slush:
Consequently, these cooling treats are perfect for any hot day. What a way to cool down. At any rate, it is healthier and tastier than the store-bought versions. o artificial flavors, colors, or additives. So quick and easy to make.
Red rhubarb makes such a beautiful shade of baby antique pink. In fact, it is so pretty, it could be served at a tea party, baby shower, or bridal shower. In short, this is slightly sweet and not over-the-top sweet like the ones you can purchase. Overall, the flavor is mild and intriguing. Why not make this cool refreshing drink tonight? Needless to say, this is refined sugar-free.
In short, if don’t have a red rhubarb plant perhaps you may wish to purchase seeds from Amazon as well as Vanilla Stevia and Madagascar Vanilla.
In Conclusion:
Homemade Strawberry Rhubarb Slush is a delicious blend of sweet and tart flavors that is sure to revitalize a hot day. Not only is it easy to make and customize with your favorite fruit, but it’s also a great way to use up seasonal rhubarb. With a few simple ingredients, you can create a refreshing summer beverage that’s sure to become a new favorite. Ultimately, all you need to know to make a great slush is the perfect harmony of strawberries and rhubarb – and the desire to enjoy the refreshing taste of a homemade summer treat. So, what are you waiting for? Put your hand blender to good use and make your own Strawberry Rhubarb Slush today!
Homemade Strawberry Rhubarb Slush
Ingredients:
- 1 cup sliced strawberries
- 1 cup sliced red rhubarb (fresh or frozen)
- 4 cups of water
- 10 drops of vanilla stevia
- 1/2 tsp Madagascar vanilla
Directions:
First, place strawberries and rhubarb into a sealable plastic bag or into a sterilized gallon container. Second, put it in the fridge overnight. Pour the infused water into ice trays. Place the ice trays into the freezer until frozen. Place the remaining water back into the fridge. Once the ice is frozen solid remove it from the trays. Place ice cubes into a blender. Pour out the remaining water over a sieve and allow the liquid to drain into a bowl. Finally, pour the drained water into the blender with the ice cubes. 
Add the Stevia. Turn the blender on high until the ice is crushed. Lastly, pour into drinking glasses and enjoy. Decorate with lime and strawberry slices.
Add less water for thicker slush. For a sweeter slush add more drops of stevia.
Variation: Remove the sliced strawberries from the sieve and place them into the blender with the ice and the infused water.
Homemade Strawberry Rhubarb Slush
Equipment
Ingredients
- 1 cup sliced strawberries
- 1 cup sliced rhubarb fresh or frozen
- 4 cups of water
- 10 drops of vanilla stevia
- 1/2 tsp Madagascar vanilla
Instructions
- First, place strawberries and rhubarb into a sealable plastic bag or into a sterilized container.1 cup sliced strawberries, 1 cup sliced rhubarb
- Second, place in the fridge overnight.
- Pour the infused water into ice trays.4 cups of water
- Place the ice trays into the freezer until frozen.
- Place the remaining water back into the fridge.
- Once the ice is frozen solid remove from trays.
- Place ice cubes into a blender.
- Pour out the remaining water over a sieve and allow the water to drain into a bowl.
- Pour the drained water in the blender with the ice cubes.
- Add the Stevia and vanilla.10 drops of vanilla stevia, 1/2 tsp Madagascar vanilla
- Turn blender on high until the ice is crushed.
- Pour into drinking glasses and enjoy.
- Decorate with lime and strawberry slice.
- Add less water for thicker slush. For a sweeter slush add more drops of stevia.
Variation:
- Remove the sliced strawberries from the sieve and place them into the blender with the ice and the infused water.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 4 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 10 mg | 0 % |
| Potassium 15 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 6 % |
| Calcium | 9 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
