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You are here: Home / Drinks / Homemade Strawberry Rhubarb Slush

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Homemade Strawberry Rhubarb Slush

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Homemade Strawberry Rhubarb Slush is a wonderful and tasty homemade treat to beat the heat. Many people often go to convenience stores to purchase a slurpy or slushy. Why not make your own today. Not to mention, this is not a flavor you can get anywhere but home. If you like rhubarb then this slush is going to make your day. By the way, there is something so elegant looking about this slush.Strawberry Rhubarb Slush a perfect summer treat.

Homemade Strawberry Rhubarb Slush:

Consequently, these cooling treats are perfect for any hot day. What a way to cool down. At any rate, it is healthier and tastier than the store-bought versions. o artificial flavors, colors, or additives. So quick and easy to make.

Red rhubarb makes such a beautiful shade of baby antique pink. In fact, it is so pretty, it could be served at a tea party, baby shower, or bridal shower. In short, this is slightly sweet and not over the top sweet like the ones you can purchase. Overall, the flavor is mild and intriguing. Why not make this cool refreshing drink tonight. Needless to say, this is refined sugar-free.

In short, if don’t have a red rhubarb plant perhaps you may wish to purchase seeds from Amazon as well as Vanilla Stevia and Madagascar Vanilla.

Homemade Strawberry Rhubarb Slush

Ingredients:

  • 1 cup sliced strawberries
  • 1 cup sliced red rhubarb
  • 4 cups of water
  • 10 drops of vanilla stevia
  • 1/2 tsp Madagascar vanilla

Directions:

First, place strawberries and rhubarb into a sealable plastic bag or into a sterilized gallon container. Second, put it in the fridge overnight. Pour the infused water into ice trays. Place the ice trays into the freezer until frozen. Place the remaining water back into the fridge. Once the ice is frozen solid remove it from the trays. Frozen Ice CubesPlace ice cubes into a blender. Pour out the remaining water over a sieve and allow the liquid to drain into a bowl. Finally, pour the drained water into the blender with the ice cubes. Adding in infused waterAdd the Stevia. Turn the blender on high until the ice is crushed. Lastly, pour into drinking glasses and enjoy. Decorate with lime and strawberry slices.

Add less water for thicker slush. For a sweeter slush add more drops of stevia.Slush in 2 clear coffee cups

Strawberry Rhubarb Slush in clear glassesVariation: Remove the sliced strawberries from the sieve and place them into the blender with the ice and the infused water.Strawberry Rhubarb Slush in two glasses in front of a window.

Slush in clear cups
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5 from 1 vote

Strawberry Rhubarb Slush

Homemade Strawberry Rhubarb Slush Recipe is made with fresh fruit and fruit-infused water. A thirst-quenching and refreshing summertime drink.
Course Drinks
Cuisine American
Keyword Antique, Infused Water, Is Rhubarb Sweet, Refined Sugar Free, Rhubarb, Rose Colored, Stevia, Strawberry, Strawberry Rhubarb Slush, Strawberry Rhubarb Slush Recipe, Summertime Slush, Vintage
Prep Time 3 minutes
Infusing and Freezing 12 hours
Total Time 12 hours 3 minutes
Servings 4 servings
Calories 4kcal
Author LaRena Fry

Equipment

1 Quart canning jars
1 High Powered Blender
2 Ice Cube Tray

Ingredients

  • 1 cup sliced strawberries
  • 1 cup sliced rhubarb
  • 4 cups of water
  • 10 drops of vanilla stevia
  • 1/2 tsp Madagascar vanilla

Instructions

  • First, place strawberries and rhubarb into a sealable plastic bag or into a sterilized container.
    1 cup sliced strawberries, 1 cup sliced rhubarb
  • Second, place in the fridge overnight.
  • Pour the infused water into ice trays.
    4 cups of water
  • Place the ice trays into the freezer until frozen.
  • Place the remaining water back into the fridge.
  • Once the ice is frozen solid remove from trays.
  • Place ice cubes into a blender.
  • Pour out the remaining water over a sieve and allow the water to drain into a bowl.
  • Pour the drained water in the blender with the ice cubes.
  • Add the Stevia and vanilla.
    10 drops of vanilla stevia, 1/2 tsp Madagascar vanilla
  • Turn blender on high until the ice is crushed.
  • Pour into drinking glasses and enjoy.
  • Decorate with lime and strawberry slice. 
  • Add less water for thicker slush. For a sweeter slush add more drops of stevia. 

Variation:

  • Remove the sliced strawberries from the sieve and place them into the blender with the ice and the infused water. 

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 4
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Potassium 15 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 6 %
Calcium 9 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 4kcal | Carbohydrates: 1g
Gluten-Free Fresh Strawberry Pie a sweet flavored pie perfect for dessert.

Fresh Strawberry Pie

Strawberry Rhubarb Slush in two pictures. A perfect summer treat

 

 

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