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Vanilla Bean Paste on a white countertop with vanilla pod powder, maple syrup, pure Madagascar Vanilla. Surrounded by small white flowers
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5 from 1 vote

Homemade Vanilla Bean Paste

Homemade Vanilla Bean Paste Recipe made with vanilla bean powder. Paste has has flecks of specks. Use it in place of Pure Vanilla extract.
Course Desserts, Drinks
Cuisine American
Keyword "Refined Sugar Free" Vanilla Bean Paste, "Refined Sugar Free" Vanilla Bean Paste Recipe, Easy to Make Vanilla Bean Paste Recipe, Homemade Vanilla Bean Paste, Homemade Vanilla Bean Paste Recipe, How to Make Vanilla Bean Paste, How to Make Vanilla Bean Paste Recipe, No corn Syrup Vanilla Bean Paste, No corn Syrup Vanilla Bean Paste Recipe, Vanilla Bean Paste, Vanilla Bean Paste Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 19 servings
Calories 16kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">4 oz Canning Jars
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">Spice Grinder
1 " class="wprm-recipe-equipment-link" target="_blank">Vanilla Beans

Ingredients

  • 1/3 cup maple syrup
  • 1 tbsp Pure Madagascar Vanilla or Vanilla
  • 1/2 tsp powdered vanilla bean pod

Instructions

  • Firstly, sterilize a glass jar.
  • Secondly, place all the ingredients into the jar.
    1/3 cup maple syrup, 1 tbsp Pure Madagascar Vanilla or Vanilla, 1/2 tsp powdered vanilla bean pod
  • Thirdly, stir all the ingredients together.
  • Finally, place the lid on the jar and store it in the fridge.
  • Leave for two weeks before using in recipes.

Notes

Nutrition Facts
Servings 19.0
Amount Per Serving
Calories 16
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 0 %
Sugars 4 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 19g | Calories: 16kcal | Carbohydrates: 3g