Horseradish Onion Buffalo Burger

5 from 1 vote

Horseradish Onion Buffalo Burger

Horseradish Onion Buffalo Burgers horseradish in the burger kicks the spicy flavor of a burger up a notch. Juicy and moist. Carmelized onions inside.

Course Main Course

Cuisine American

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Prep Time 7

Cook Time 5

Total Time 12

Servings Burgers

Calories 292kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Hamburger Patty Mold

Frying Pan

BBQ Grill

Ingredients

5 tbsp homemade horseradish see my blog for my recipe
2 1/5 lbs ground buffalo
2 tsp pink salt
1 tsp black pepper
1 tbsp powdered beef broth
5 sprays avocado oil
2 cups caramelized onions

Instructions

First, make the fresh horseradish. (store any remaining horseradish in the fridge).
Secondly, spray a pan In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, cook onions until caramelized.
Allow onions to cool before adding to Ground Buffalo Meat.
Thirdly, in a separate bowl combine horseradish, buffalo, salt, pepper, powdered beef broth, and 1/2 of the caramelized onions. Reserve the remaining onions to serve on top of the burger.
Shape burger by hand or by using a burger mold press.
Reheat the frying pan, add 2 more sprays of avocado oil to the pan.
Add buffalo Burgers to the pan.
Cook for 3 minutes on one side resisting the urge to flip.
When three minutes has passed flip burgers and fry for another 2 minutes or cook to your liking.
Add toppings and serve. Prepared burger on Butterhead Lettuce

Cooks Note: Serve reserved onion on top of your cooked burger. If adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.

Notes

Nutrition Facts
Servings 9.0
Amount Per Serving
Calories 292
% Daily Value *
Total Fat 20 g	31 %
Saturated Fat 9 g	43 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 78 mg	26 %
Sodium 636 mg	27 %
Potassium 86 mg	2 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	1 %
Sugars 1 g
Protein 24 g	47 %
Vitamin A	6 %
Vitamin C	4 %
Calcium	13 %
Iron	50 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 292kcal