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Horseradish Onion Buffalo Burger

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Horseradish Onion Buffalo Burger will have your mouth watering. Not to mention, burgers are a favorite Summer Dinner. Burgers are good any time of the year. Hence Buffalo meat will bring your burger up a notch. Buffalo is also known as Bison. Nevertheless, it was one of the favorite foods of the American Indian. Buffalo is deeper in color than its beef counterpart. According to the National Bison Association, Buffalo is lower in fat than beef and is a good source of omega-3’s and 6’s. Not to mention that Buffalo has 26% more iron than beef and the flavor is delectable.Horseradish Onion Buffalo Burger on a bed of lettuce

I adore the flavor of horseradish and the way the spice lingers on my tongue. The combination of sweet caramelized onions with the spice of horseradish is one you won’t soon forget. Sweet and spicy flavors are a favorite in my house. Unbelievably, these burgers are pan-fried, full of flavor, and juicy. While Horseradish Onion Buffalo Burgers are low calorie and low in carbohydrates and therefore are keto they are decadent and so full of flavor.

Horseradish Onion Buffalo Burger Notes:

I have been unable to find a prepared horseradish on the market that is grain-free and refined sugar-free. Sugar is in almost every product on the shelves in stores. Therefore, I have had to make my own homemade horseradish. Ground Grassfed Buffalo is sold in my local stores and butcher markets. Also used in this recipe is Lano Life Powdered Bone Broth. As always please do your own research before adding a product to your pantry. If you find another powdered bone broth that you feel is better please, by all means, let me know and comment on this post.

Burgers were weighed and placed in a burger press mold to make them perfectly rounded. As I no longer eat grains I ate this burger protein style with butterhead lettuce along with my Hickory BBQ sauce, grape tomatoes, my Bread and Butter pickles, reserved caramelized onions, and mustard.

How to Cook Horseradish Onion Buffalo Burger:

Below are directions for in a pan on the stove or on a grill. Bison will still look pink in the center to yield the best flavor. In a word, bison, or buffalo as it is often called cooks at a faster rate as there is less fat. Medium rare will range from 140 – 145 internal temperature.

Horseradish Onion Buffalo Burger:

Ingredients:

  • 5 tbsp homemade horseradish
  • 2.5 lbs ground buffalo
  • 2 tsp pink salt
  • 1 tsp black pepper
  • 1 tbsp powdered beef broth
  • 5 sprays of avocado oil
  • 2 cup caramelized onions

Directions:

First, make the fresh horseradish. Store any remaining horseradish in the fridge. Secondly, in a pan over medium heat add 2 sprays of avocado oil, cook onions until caramelized. Allow onions to cool before adding to Ground Buffalo Meat. Thirdly, in a separate bowl combine horseradish, buffalo, salt, pepper, powdered beef broth, and 1/2 of the caramelized onions. Reserve the remaining onions to serve on top of the burger.Mixing together meat for Horseradish Onion Buffalo BurgersShape burger by hand or by using a burger mold press.Prepared Patties for the Horseradish Onion Buffalo Burgers Reheat the frying pan, add 2 more sprays of avocado oil to the pan. Add buffalo Burgers to the pan. Cook for 3 minutes on one side resisting the urge to flip.Frying the BuffaloWhen three minutes have passed flip burgers and fry for another 2 minutes or cook to your liking.Cooked Burger Add toppings and serve.Cooked burger on lettuce, grape tomatoes, bread and butter pickles, BBQ sauce, and mustardCooks Note: Serve reserved onion on top of your cooked burger. If adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.Cooked burger with toppings on butterhead lettuce

Horseradish Onion Buffalo Burger Recipe

Directions For The Grill:

First, preheat the smoker. Second, turn the grill on high for 15 minutes. Third, clean the grill. Next, add the Buffalo Patties. Cook patties 4-5 minutes per side. During the last 2 minutes add cheese if having a cheeseburger. Remove and allow to cool before eating.

Horseradish Onion Buffalo Burgers on a bed of lettuce with toppings
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5 from 1 vote

Horseradish Onion Buffalo Burger

Horseradish Onion Buffalo Burgers horseradish in the burger kicks the spicy flavor of a burger up a notch. Juicy and moist. Carmelized onions inside. 
Course Main Course
Cuisine American
Keyword About Bison, About Buffalo, Backyard Bar-B-Que Recipe, BBQ Recipe, Best Bison Meat, Best Buffalo Meat, Bison Burger Nutrition Facts, Bison Burger Protein, Bison Burger Recipe, Bison Burgers, Bison Burgers Healthy, Bison Burgers Recipe, Bison Meat Recipe, Bison Recipe, Buffalo, Buffalo Burger Nutrition Facts, Buffalo Burger Protein, Buffalo Burger Recipe, Buffalo Burgers Heatlhy, Buffalo Meat Recipe, Buffalo Recipe, Burgers, Can Bison Burgers Be Pink, Can Buffalo Burgers Be Pink, Clean Eating, Clean Eats, Clean Eats Diet, Eat Clean, Fit Food, Grilled Bison, Grilled Bison Burgers, Grilled Buffalo, Grilled Buffalo Brugers, Ground Bison, Ground Bison Meat, Ground Buffalo, Ground Buffalo Meat, How to Cook Bison, How to Cook Buffalo, Keto, Keto Bison Burgers, Keto Buffalo Burgers, Keto Recipe, Pan Fried Bison, Pan Fried Buffalo, Pan Fried Buffalo Burger, Picnic Recipe, Temp for Bison Burgers, Temp For Buffalo Burgers
Prep Time 7 minutes minutes
Cook Time 5 minutes minutes
Total Time 12 minutes minutes
Servings 9 Burgers
Calories 292kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Hamburger Patty Mold
Frying Pan
BBQ Grill

Ingredients

  • 5 tbsp homemade horseradish see my blog for my recipe
  • 2 1/5 lbs ground buffalo
  • 2 tsp pink salt
  • 1 tsp black pepper
  • 1 tbsp powdered beef broth
  • 5 sprays avocado oil
  • 2 cups caramelized onions

Instructions

  • First, make the fresh horseradish. (store any remaining horseradish in the fridge). 
  • Secondly, spray a pan In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, cook onions until caramelized.
  • Allow onions to cool before adding to Ground Buffalo Meat.
  • Thirdly, in a separate bowl combine horseradish, buffalo, salt, pepper, powdered beef broth, and 1/2 of the caramelized onions. Reserve the remaining onions to serve on top of the burger.
  • Shape burger by hand or by using a burger mold press.
  • Reheat the frying pan, add 2 more sprays of avocado oil to the pan.
  • Add buffalo Burgers to the pan.
  • Cook for 3 minutes on one side resisting the urge to flip. 
  • When three minutes has passed flip burgers and fry for another 2 minutes or cook to your liking.
  • Add toppings and serve. Prepared burger on Butterhead Lettuce

Cooks Note: Serve reserved onion on top of your cooked burger. If adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.

    Notes

    Nutrition Facts
    Servings 9.0
    Amount Per Serving
    Calories 292
    % Daily Value *
    Total Fat 20 g 31 %
    Saturated Fat 9 g 43 %
    Monounsaturated Fat 2 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 78 mg 26 %
    Sodium 636 mg 27 %
    Potassium 86 mg 2 %
    Total Carbohydrate 2 g 1 %
    Dietary Fiber 0 g 1 %
    Sugars 1 g  
    Protein 24 g 47 %
    Vitamin A 6 %
    Vitamin C 4 %
    Calcium 13 %
    Iron 50 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Calories: 292kcal
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    Horseradish Onion Buffalo Burgers

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      March 13, 2019 at 4:27 am

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