Jalapeno Gravy
Gluten-Free Jalapeno Gravy is slightly spicy made with my homemade rosemary wine salt, powdered jalapeno, beef broth, and vinegar. Quick, easy and tasty.
Servings 8 people
Calories 25kcal
Ingredients
- 4 cups of water
- 1 cup beef broth
- 1 tsp Rosemary Wine Salt see recipe on my blog
- 2 tbsp balsamic vinegar
- 1/2 tsp powdered Jalapeno see recipe on my blog
- 6 tbsp tapioca
- 8 tbsp of water
Instructions
- First, bring water, beef broth, balsamic vinegar to a boil.
- Second, add in Rosemary Wine Salt.
- Thirdly, add powdered jalapeno stir until combined.
- Next, reduce heat slightly. Combine tapioca flour and water and stir until it becomes a slurry.
- Pour the slurry into the mixture while stirring the whole time.
- Stir until desired consistency.
- Lastly, pour into a gravy boat or spoon over slices of Jalapeno Roast. See recipe for the Jalapeno Roast on my blog
Notes
| Nutrition Facts Based on 1/2 cup servings | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 87 mg | 4 % |
| Potassium 6 mg | 0 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 25kcal