Gluten-Free Jalapeno Gravy is a lightly spicey flavored gravy to go with your Jalapeno Roast and leave you licking your lips for more.
I have been writing recipes since I was in my twenties but this was so new to me it threw me off balance so to speak. I started researching and experimenting with other ingredients that I had never heard of before. At first, I was apprehensive to even purchase the ingredients as they were in my humble opinion costly they were indeed costlier than regular flour and white sugar. Soon I was creating my own grain free recipes. My friends encouraged me to start my own blog and share my new found wisdom with others who had a similar dietary journey.
I have had a long winter break. Now it’s time to focus on homeschooling again and the new year. I am not sure what the new year has planned for me but am excited to see what unfolds. I
Most gravy recipes are easy to make as you start with the juices that the meat cooked in. However, this recipe does not require any juices from a roast although adding them wouldn’t hurt it would just amp up the flavor. This recipe can be used on beef or pork. Make my seasonings Rosemary Wine Salt and Powdered Jalapeno ahead of time. Tapioca flour can be found at most local grocery stores.
Gluten-Free Jalapeno Gravy
Ingredients:
- 4 cups of water
- 1 cup of beef broth homemade or store-bought
- 1 tsp Rosemary Wine Salt
- 2 tbsp balsamic vinegar
- 1/2 tsp Powdered Jalapeno
- 6 tbsp tapioca flour
- 8 tbsp water
Directions:
First, bring water, beef broth, balsamic vinegar to a boil.
Second, add in Rosemary Wine Salt.
Thirdly, add powdered jalapeno stir until combined.
Next, Reduce heat slightly. Combine tapioca flour and water and stir until it becomes a slurry. Pour in the slurry to the mixture while stirring the whole time. 
Stir until desired consistency.
Lastly, pour into a gravy boat or spoon over slices of Jalapeno Roast.
Jalapeno Gravy
Ingredients
- 4 cups of water
- 1 cup beef broth
- 1 tsp Rosemary Wine Salt see recipe on my blog
- 2 tbsp balsamic vinegar
- 1/2 tsp powdered Jalapeno see recipe on my blog
- 6 tbsp tapioca
- 8 tbsp of water
Instructions
- First, bring water, beef broth, balsamic vinegar to a boil.
- Second, add in Rosemary Wine Salt.
- Thirdly, add powdered jalapeno stir until combined.
- Next, reduce heat slightly. Combine tapioca flour and water and stir until it becomes a slurry.
- Pour the slurry into the mixture while stirring the whole time.
- Stir until desired consistency.
- Lastly, pour into a gravy boat or spoon over slices of Jalapeno Roast. See recipe for the Jalapeno Roast on my blog
Notes
| Nutrition Facts Based on 1/2 cup servings | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 87 mg | 4 % |
| Potassium 6 mg | 0 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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