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A picture of a gravy boat of Jalapeno Lime Beurre Blanc in front of a bowl of Chilean Sea Bass with some on it.
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5 from 1 vote

Jalapeno Lime Beurre Blanc

Jalapeno Lime Beurre Blanc Recipe a tasty creamy gourmet sauce. A classic emulsified butter topping that pairs beautifully with any fish.
Course Dinner, Entree, Main Course, Main Dish
Cuisine American
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 6 servings
Calories 162kcal
Author LaRena Fry

Equipment

Frying Pan

Ingredients

  • 2 tbsp chopped shallots
  • 1/4 cup white wine vinegar
  • 1/4 cup white wine
  • 1 tsp Powdered Jalapeno see the recipe on my blog
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp lime zest
  • 1/3 cup heavy cream
  • 6 tbsp butter
  • 1/2 tbsp chopped capers
  • 1 tbsp cilantro

Instructions

  • First, in a heavy saucepan combine shallots, vinegar, wine, powdered jalapeno, lime juice, and lime zest over medium heat until liquid is reduced to a couple of tablespoons. (This should take approximately 5 minutes).
    2 tbsp chopped shallots, 1/4 cup white wine vinegar, 1 tsp Powdered Jalapeno, 2 tbsp freshly squeezed lime juice, 1 tbsp lime zest, 1/4 cup white wine
  • Second, add in heavy cream and bring to a boil for one minute.
    1/3 cup heavy cream
  • Next, reduce heat and whisk in the butter 1 tablespoon.
    6 tbsp butter
  • Continue to whisk the whole time.
  • Finally, add new pats of butter after the first pat of butter been incorporated.
  • Once, the sauce has the consistency of hollandaise remove it from heat.
  • For a thinner sauce pass it through a fine sieve.
  • Lastly, season with salt, pepper, chopped capers, and cilantro.
    1/2 tbsp chopped capers, 1 tbsp cilantro
  • Serve Can be made up to an hour ahead of time.
  • Use on chicken, seafood, or vegetables. 

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 162
% Daily Value *
Total Fat 17 g 27 %
Saturated Fat 10 g 52 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 48 mg 16 %
Sodium 31 mg 1 %
Potassium 20 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 98 %
Vitamin C 0 %
Calcium 4 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 162kcal | Carbohydrates: 1g