Jalapeno Lime Beurre Blanc

Jalapeno Lime Beurre Blanc a classic French butter sauce. By the way, it is made with a reduction of vinegar and wine and of course butter. This thick, creamy, and luscious sauce is the perfect addition to many dishes. In fact, this tasty sauce upgrades any dish or meal to a more refined and scrumptious. Believe it or not, it is similar to a Hollandaise. Needless to say, this is a sauce you will definitely want to add to your repertoire. Nonetheless, this sauce has a little heat and a slight amount of heat.

Jalapeno Lime Beurre Blanc

Consequently, Beurre Blanc pairs perfectly with fish. Hence, adding jalapeno and lime adds a slightly more intense flavor to this decadent traditional French Sauce. Furthermore, this goes extremely well with my Jalapeno Chilean Sea Bass. Indeed, each and every tasty morsel will have your taste buds in seventh heaven. As a final point, this is one of the most flavorful sauces you will encounter.

Nevertheless, asparagus topped with this sauce makes it an incredible vegetable dish. Indeed, it is better than Hollandaise and asparagus. In conclusion, find the recipe for Powdered Jalapeno here. Find capers at Amazon.

Jalapeno Lime Beurre Blanc:

• 2 tbsp chopped shallots
• 1/4 cup white wine vinegar
• 1/4 cup white wine
• 1 tsp Powdered Jalapeno
• 2 tbsp lime juice
• 1 tbsp lime zest
• 1/3 cup heavy cream
• 6 tbsp butter
• 1/2 tbsp chopped capers
• 1 tbsp chopped cilantro

Ingredients:

First, in a heavy saucepan combine shallots, vinegar, powdered jalapeno, lime juice, and lime zest over medium heat until liquid is reduced to a couple of tablespoons. (This should take approximately 5 minutes). Second, add in heavy cream and bring to a boil for one minute. Next, reduce heat and whisk in the butter 1 tablespoon. Continue to whisk the whole time. Finally, add new pats of butter after the first pat of butter been incorporated. Once, the sauce has the consistency of hollandaise remove it from heat. For a thinner sauce pass it through a fine sieve. Lastly, season with salt, pepper, chopped capers, and cilantro. Serve Can be made up to an hour ahead of time. Use on chicken, seafood, or vegetables.

Chilean Sea Bass in the background

Save Save Recipe!

Print Pin

5 from 1 vote

Jalapeno Lime Beurre Blanc

Jalapeno Lime Beurre Blanc Recipe a tasty creamy gourmet sauce. A classic emulsified butter topping that pairs beautifully with any fish.

Course Dinner, Entree, Main Course, Main Dish

Cuisine American

Keyword Beurre Blanc, Classic, Classic French Sauce, Classic Recipe, Fish, Fish Sauce, Jalapeno, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Old World Flavors, Old World Recipe, Powdered Jalapeno, Retro, Retro Recipe, Seafood Sauce, Shellfish, Vegetable Dip, Vegetable Sauce, Vintage, Vintage Recipe, White Fish

Prep Time 3 minutes

Cook Time 8 minutes

Total Time 11 minutes

Servings 6 servings

Calories 162kcal

Author LaRena Fry

Equipment

Frying Pan

Ingredients

• 2 tbsp chopped shallots
• 1/4 cup white wine vinegar
• 1/4 cup white wine
• 1 tsp Powdered Jalapeno see the recipe on my blog
• 2 tbsp freshly squeezed lime juice
• 1 tbsp lime zest
• 1/3 cup heavy cream
• 6 tbsp butter
• 1/2 tbsp chopped capers
• 1 tbsp cilantro

Instructions

• First, in a heavy saucepan combine shallots, vinegar, powdered jalapeno, lime juice, and lime zest over medium heat until liquid is reduced to a couple of tablespoons. (This should take approximately 5 minutes).
• Second, add in heavy cream and bring to a boil for one minute.
• Next, reduce heat and whisk in the butter 1 tablespoon.
• Continue to whisk the whole time.
• Finally, add new pats of butter after the first pat of butter been incorporated.
• Once, the sauce has the consistency of hollandaise remove it from heat.
• For a thinner sauce pass it through a fine sieve.
• Lastly, season with salt, pepper, chopped capers, and cilantro.
• Serve Can be made up to an hour ahead of time.
• Use on chicken, seafood, or vegetables. 

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 162
% Daily Value *
Total Fat 17 g	27 %
Saturated Fat 10 g	52 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 48 mg	16 %
Sodium 31 mg	1 %
Potassium 20 mg	1 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	98 %
Vitamin C	0 %
Calcium	4 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 162kcal

For More Seafood Recipes:

Mustard Glazed Salmon

Baked Halibut Orange Ginger Reductions

Scandinavian Lemon Dill Peel and Eat Shrimp

Smokey BBQ Shrimp Cocktail Sauce