| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 94 mg | 31 % |
| Sodium 211 mg | 9 % |
| Potassium 36 mg | 1 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 3 g | 6 % |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Keto Dill Deviled Eggs
Keto Dill Deviled Eggs Recipe is full a fresh dill flavor. Made with minced onions and garlic stuffed green olives. Serve as an appetizer for any meal.
Servings 18 deviled eggs
Calories 66kcal
Ingredients
- 9 hard-boiled eggs
- 1/4 cup homemade mayonnaise or store-bought see recipe on my blog
- 1 tbsp yellow mustard
- 1 tbsp dill relish
- 2 tbsp chopped fresh dill weed
- 1 tbsp finely chopped capers
- 1 tbsp finely chopped onions
- 3 garlic stuffed green olives
Salt and pepper to taste
Instructions
- First, cut hard-boiled eggs in half and gently remove the egg yolk to a separate dish.
- Second, add mayonnaise, yellow mustard, dill relish, chopped dill, finely chopped capers, finely shredded onions, and garlic stuffed olives to the egg yolks.
- Third, mash all ingredients together until thoroughly combined.
If you have a pastry bag and tips add yolk mixture to the pastry bag and then choose the tip you wish to use. Or you can cut a corner tip of a sandwic- sized plastic bag. Then gently press the egg yolk mixture into the egg whites
- Add egg yolk mixture to a sandwich bag.
- Lastly, cut off the corner of the sandwich bag and press egg yolk mixture into egg whites.
- Decorate tops with a small sprig of dill weed.
Notes
Nutrition
Serving: 18servings | Calories: 66kcal | Protein: 3g