Keto Dill Deviled eggs are the first appetizer to go. I serve on my Smorgasbord table. Indeed these eggs make the perfect appetizer to go with any meal or serve at any holiday party. A favorite at my house and soon to be a favorite at your house. This recipe contains fresh dill, dill relish, capers, garlic stuffed olives, onions, and mustard. 
I created this recipe years ago to replace some of the egg dishes that are on a Swedish smorgasbord table. There are only 4 of us in my family. Therefore, I needed to simplify our smorgasbord so that nothing went to waste and everything gets eaten. Not to mention this is an updated version of a retro vintage recipe. Needless to say, this is one of my favorite go-to appetizer recipes perfect for any time of the year. Let alone simple and easy to make. Take to a potluck, summer picnic, baby shower party, tea party, graduation, 4th of July, Easter, Valentines, Thanksgiving, Christmas, New Year’s Eve Party, Midsummer party, or even just date night with your hubby.
Information About the Chef:
On our table, this year was Swedish Meatballs, Ham, mashed potatoes, red cabbage, pickled beets, pickled cucumbers, bread and butter pickles, dill pickles, black olives, green garlic stuffed olives, deviled eggs, fried sausages, appetizer meatballs, radishes, celery with cheese, peel and eat shrimp, and gravy. In fact, these Keto Dill Deviled Eggs are my substitution in place of hard-boiled eggs with Swedish caviar. Granted this is not a proper Swedish smorgasbord but is more than enough food for my family.
The following day we to my Mothers-in-law’s early and have Prime Rib, mashed potatoes, creamed peas, carrots, and gravy. Then after a while, we open presents and play cards. What did you eat? Do you celebrate on Christmas Eve or Christmas day or both?
The caper and dill flavor is my hat tip to Sweden. Many dishes in Sweden have fresh dill in them. Let alone these are a family favorite at my house. Use my homemade mayonnaise recipe. or store-bought hydrogenated fat-free.
Keto Dill Deviled Eggs
- 9 hard-boiled eggs
- 1/4 cup homemade mayonnaise or store-bought
- 1 tbsp yellow mustard
- 1 tbsp dill relish
- 2 tbsp fresh chopped dill
- 1 tbsp finely chopped capers
- 1 tbsp finely grated onions
- 3 garlic stuffed green olives
Directions:
If you have a pastry bag and tips add yolk mixture to the pastry bag and then choose the tip you wish to use. Or you can cut a corner tip of a sandwich-sized plastic bag. Then gently press the egg yolk mixture into the egg whites
Decorate tops with a small sprig of dill weed.Keto Dill Deviled Eggs
Ingredients
- 9 hard-boiled eggs
- 1/4 cup homemade mayonnaise or store-bought see recipe on my blog
- 1 tbsp yellow mustard
- 1 tbsp dill relish
- 2 tbsp chopped fresh dill weed
- 1 tbsp finely chopped capers
- 1 tbsp finely chopped onions
- 3 garlic stuffed green olives
Salt and pepper to taste
Instructions
- Cut hard-boiled eggs in half and gently remove the egg yolk to a separate dish.
- Add mayonnaise, yellow mustard, dill relish, chopped dill, finely chopped capers, finely shredded onions, and garlic stuffed olives to the egg yolks.
- Mash all ingredients together until thoroughly combined.
If you have a pastry bag and tips add yolk mixture to the pastry bag and then choose the tip you wish to use. Or you can cut a corner tip of a sandwic- sized plastic bag. Then gently press the egg yolk mixture into the egg whites
- Add egg yolk mixture to a sandwich bag.
- Cut off the corner of the sandwich bag and press egg yolk mixture into egg whites.
- Decorate tops with a small sprig of dill weed.
Notes
| Nutrition Facts | |
|---|---|
| Servings 9.0 | |
| Amount Per Serving | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 111 mg | 37 % |
| Sodium 264 mg | 11 % |
| Potassium 42 mg | 1 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 4 g | 8 % |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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