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| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 730 | |
| % Daily Value * | |
| Total Fat 52 g | 79 % |
| Saturated Fat 20 g | 98 % |
| Monounsaturated Fat 7 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 239 mg | 80 % |
| Sodium 194 mg | 8 % |
| Potassium 767 mg | 22 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 60 g | 121 % |
| Vitamin A | 49 % |
| Vitamin C | 1 % |
| Calcium | 8 % |
| Iron | 24 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |