Keto Garlic Filet Mignon is the perfect dinner for any date night or any special occasion. Needless to say, filet mignon is a steak lover’s dream come true. In fact, the meat melts in your mouth and can be cut with a fork. Filet Mignon is such a tender and choice cut of meat it will have any dinner guest salivating. Consequently, it will bring the steakhouse experience to your own home without having to pay a huge bill afterward which means there is money left over for dessert. Needless to say, there will be many who disagree with me about seasoning my filet with more than salt and pepper. I highly implore you to try it first before making a judgment.
Keto Garlic Filet Mignon
Chateaubriand, Beef Loin, and Tenderloin Steak are the other names Filet Mignon goes by. By the way, the chateaubriand is a thick cut of meat that normally feeds more than two. While this is an expensive cut of meat it can often be found on sale on Valentine’s Day and Christmas at least in my area. Ordinarily, I treat my family to Filet Mignon or Lobster Tails on Valentine’s Day. Of course, it is indeed, my favorite steak after Prime Rib. In conclusion, Filet Mignon should be made in a cast-iron pan, however, if you don’t have one any oven-proof pan will do.
Keto Lobster Tails unquestionably pairs nicely with this steak. As a matter of fact, steakhouses often refer to seafood and beef steaks together as surf and turf. In its heyday, Nevada Casino restaurants offered many Surf and Turf. Those specials always included filet mignon and lobster tails. However, nowadays it is most often a poor man’s version of surf and turf.
Indeed, if you want to spoil yourself or someone else this is the steak for you. At any rate, this is my request for Mother’s Day this year. Check out Amazon for ovenproof thermometers.
Keto Garlic Filet Mignon
Ingredients
2 lbs Filet Mignon (roughly 4 Filets)
4 cloves minced garlic
2 tsp garlic powder
4 tsp balsamic vinegar
salt and pepper
2 tbsp butter
2 tbsp avocado oil or olive oil
Directions For Keto Garlic Filet MignonPrep:
First, smear half a clove of garlic on each filet per side. Second, sprinkle one-half teaspoons garlic powder and balsamic vinegar per filet per side. Lastly, salt and pepper to taste each side of each filet. If following a GAPS diet omit the black pepper.
Cooks Note: Use an oven-safe/BBQ-safe thermometer to make sure your filet is cooked to your desired doneness.
Tow Methods for Broiling:
First Way:
First, preheat the oven to 400 F. Second, place a pan on the stove over medium heat. Add butter and avocado oil heat until smoking hot. Add Seasoned Filets to smoking hot pan. Sear on each side for approximately 4 minutes until you get a nice seared crust on each side. Remove from heat and turn off the stove. Place a cast-iron or ovenproof frying pan with the steaks still inside into the oven. Cook approximately 2-3 minutes per side depending on the thickness. Check for the desired doneness of your steak. . Remove from the oven and allow the steak to rest for 5 minutes before serving.
Second Way:
Preheat oven to Broil. Place an ovenproof probe thermometer into one of the seasoned steaks. Cover broiling pan with tin-foil for easier clean-up. Grease a broiling pan. Place the seasoned filets on the broil pan and place them in the oven. Next, broil 5 minutes on one side remover from oven and flip filet. Return to oven and broil another 4 minutes. Steaks will be from rare to medium-rare. Cook longer for medium to well done. Remove and allow to rest 5 minutes before serving.
Directions for BBQ:
First, preheat the grill. Second, place Filets onto the grill. Next, place the BBQ safe probe thermometer into one of the Filets. Place the seasoned filets onto the preheated grill. Grill approximately 3 minutes on one side. Next, flip filets and cook for an additional 3-4 minutes. Lastly, double-check the BBQ Probe to make sure your steak is to your desired doneness. Allow steak to rest for 5 minutes before serving.
Serve with Bearnaise sauce if desired.
Keto Garlic Filet Mignon
Equipment
Ingredients
- 2 lbs Filet Mignon about 4 filets
- 4 whole garlic cloves
- 2 tsp garlic powder
- 4 tsp balsamic vinegar
- 2 tbsp butter
- 2 tbsp avocado oil or olive oil
Instructions
- Smear half a clove of garlic on each filet per side.
- Sprinkle one-half teaspoons garlic powder and balsamic vinegar per filet per side.
- Salt and pepper to taste each side of each filet.
- If following a GAPS diet omit the black pepper
Stove Seared Oven Grilled
- First, preheat the oven to 400 F.
- Second, place a pan on the stove over medium heat.
- Add butter and avocado oil heat until smoking hot.
- Add Seasoned Filets to smoking hot pan.
- Sear on each side for approximately 4 minutes until you get a nice seared crust on each side.
- Remove from heat and turn off the stove.
- Place a cast-iron or ovenproof frying pan with the steaks still inside into the oven.
- Cook approximately 2-3 minutes per side depending on the thickness.
- Remove from the oven and allow the steak to rest for 5 minutes before serving.
- Check for the desired doneness of your steak.
Oven Broiled
- Preheat oven to Broil.
- Place an ovenproof probe thermometer into one of the seasoned steaks.
- Cover broiling pan with tin-foil for easier clean-up.
- Grease a broiling pan.
- Place the seasoned filets on the broil pan and place them in the oven.
- Broil 5 minutes on one side remover from oven and flip filet.
- Return to oven and broil another 4 minutes.
- Steaks will be from rare to medium-rare.
- Cook longer for medium to well done.
- Remove and allow to rest 5 minutes before serving.
- First, preheat the grill. Second, place Filets onto the grill.
- Next, place the BBQ safe probe thermometer into one of the Filets.
- Place the seasoned filets onto the preheated grill.
- Next, flip filets and cook for an additional 3-4 minutes.
- Lastly, double-check the BBQ Probe to make sure your steak is to your desired doneness.
- Allow steak to rest for 5 minutes before serving.
- Serve with Bearnaise sauce if desired.
Cooks Note:
- Use an oven-safe/BBQ-safe thermometer to make sure your filet is cooked to your desired doneness.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 730 | |
| % Daily Value * | |
| Total Fat 52 g | 79 % |
| Saturated Fat 20 g | 98 % |
| Monounsaturated Fat 7 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 239 mg | 80 % |
| Sodium 194 mg | 8 % |
| Potassium 767 mg | 22 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 60 g | 121 % |
| Vitamin A | 49 % |
| Vitamin C | 1 % |
| Calcium | 8 % |
| Iron | 24 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
