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A close up of a piece of salmon on a plate with a bite on a fork.
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5 from 1 vote

Keto Lemon Dill Salmon

Keto Lemon Dill Salmon is an enticing and mild-flavored dish made with fresh dill and lemon to create an intoxicating flavor and mouth-feel.
Course Main Course
Cuisine Swedish
Keyword 30 Minutes or less, Citrus Dill Salmon, Citrus Salmon, Clean Eating, Clean Eats, Clean Eats Diet, Dill | Lemon Salmon, Dill | Lemon Salmon Recipe, Dinner For Four, Eat Clean, Fit Food, Keto, Keto Lemon DIll Salmon, Keto Lemon Dill Salmon Recipe, Keto Recipe, Keto Recipe for Salmon, Keto Salmon, Lemon and Dill, Lemon Dill Salmon, Lemon Dill Salmon Recipe, Low Carb, Low Carb Recipe, Low Carb Recipes, Quick and Easy Recipe, Salmon, Salmon Appetizer Recipe, Salmon Recipe, Salmon Recipes, Swedish Recipe, Swedish Salmon Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings 8 servings
Calories 170kcal
Author LaRena Fry

Ingredients

  • 3 lbs Salmon
  • 2-4 whole sliced lemons depending on the size of lemons
  • 1 bunch of dill
  • 1 tbsp coconut oil

Salt and Pepper Salmon to taste

Instructions

  • Preheat oven to 400 F. 
  • First, salt and pepper both side of salmon. 
  • Second slice the lemons. (depending on the size of lemons you may only need two. If you feel you need more, by all means, use more). 
    3 lbs Salmon, 2-4 whole sliced lemons
  • Thirdly, oil a large stone bar pan or bar pan. 
  • Next, lay slices of lemon down every two inches or so. 
  • Place some dill on each lemon slice. 
    1 bunch of dill
  • Additionally, lay down salted and peppered salmon on top of the lemon and dill. 
  • Then lay down dill on top of salmon. 
  • Place lemon slices every two inches or so on top of the dill. 
  •  Lastly, put a small dab of coconut oil on top of each lemon slice. 
    1 tbsp coconut oil
  • Put in oven and cook 15 – 30 minutes or until you like how it is cooked. 
  • Remove allow to cool slightly and eat.

Notes

NUTRITION FACTS
Servings 8.0
Amount Per Serving
Calories 170
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 68 mg 23 %
Sodium 362 mg 15 %
Potassium 582 mg 17 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 2 g 6 %
Sugars 0 g  
Protein 32 g 63 %
Vitamin A 3 %
Vitamin C 18 %
Calcium 1 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 170kcal | Carbohydrates: 4g | Protein: 32g