| NUTRITION FACTS | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 68 mg | 23 % |
| Sodium 362 mg | 15 % |
| Potassium 582 mg | 17 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 0 g | |
| Protein 32 g | 63 % |
| Vitamin A | 3 % |
| Vitamin C | 18 % |
| Calcium | 1 % |
| Iron | 7 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |