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You are here: Home / Holiday's / Keto Lemon Dill Salmon

Holiday's Keto Scandinavian Recipes Seafood/Fish

Keto Lemon Dill Salmon

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Keto Lemon Dill Salmon is so moist and tender with a delectable flavor that time will seem to stand still. Each and every exquisite and scrumptious morsel will have your tastebuds salivating for more. Indeed, it is a favorite at our house. Not to mention, it is quick and easy. Fresh dill and fresh lemon really take emphasize the natural flavor of the Salmon. This meal is perfect when you are short on time and fancy enough to be on the menu for company or date night. Last but not least, it could be used as an appetizer with crackers or bread.  A close up of a piece of Lemon Dill Salmon on a plate with a bite on a fork.

Keto Lemon Dill Salmon:

Did I mention you will want to take your time eating? Yep, this dish is one that you won’t soon forget and will leave an indelible mark on your memory. Keto Lemon Dill Salmon is the meal that you dream about. We are all looking for those foodie moments in which we enjoyed the meal so much that we can’t wait to have it again. Not only is this dish succulent but it is beautiful to the naked eye. Unbelievably, this recipe has only 170 calories with 4 grams of carbohydrates so it is not only tasty it is healthy too.

In all honesty, I have always loved to travel and eat food from other countries. I love exploring and learning about new cultures, customs, traditions, and food. Food is at the heart of any country. Years ago I came up with this recipe to pay homage to my Swedish roots. Most Swedes love dill, lemon, and fish. Indeed, I wish I lived somewhere where I could get fresh seafood. However, my favorite place to get Salmon is Costco. Most importantly be sure to get fresh dill from your local grocery store. Incredibly the lemons release some of their juices into the dill thereby infusing the fish with a deep dill and lemon flavor as well as making it moist.

Goes well with cauliflower rice, cauliflower mash, rutabaga mash, or turnip mash. This makes eight 6 oz. servings of Salmon. Nutrition facts are listed at the very bottom.

As always Amazon has baking sheets if you are in need of some.

Keto Lemon Dill Salmon

Ingredients

  • 3 lbs salmon
  • 2-4 lemons thinly sliced
  • a small container of dill
  • about 1 tbsp coconut oil

Directions For Keto Lemon Dill Salmon:

Preheat oven to 400 F. First, salt and pepper on both sides of the salmon. Second slice the lemons. (depending on the size of the lemons you may only need two. If you feel you need more, by all means, use more). Thirdly, oil a large stone bar pan or bar pan. Next, lay slices of lemon down every two inches or so. Then place some dill on each lemon slice. Finally, lay down salted and peppered salmon on top of the lemon and dill. Next, lay down the dill on top of the salmon. Place lemon slices every two inches or so on top of the dill.  Lastly, put a small dab of coconut oil on top of each lemon slice.
Lemon Dill Salmon with dill, lemons salt, pepper, and coconut oilPut in oven and cook 15 – 20 minutes or until you like how it is cooked. Remove allow to cool slightly and eat.
A close up of a piece of salmon on a plate with a bite on a fork.
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5 from 1 vote

Keto Lemon Dill Salmon

Keto Lemon Dill Salmon is an enticing and mild-flavored dish made with fresh dill and lemon to create an intoxicating flavor and mouth-feel.
Course Main Course
Cuisine Swedish
Keyword 30 Minutes or less, Citrus Dill Salmon, Citrus Salmon, Clean Eating, Clean Eats, Clean Eats Diet, Dill | Lemon Salmon, Dill | Lemon Salmon Recipe, Dinner For Four, Eat Clean, Fit Food, Keto, Keto Lemon DIll Salmon, Keto Lemon Dill Salmon Recipe, Keto Recipe, Keto Recipe for Salmon, Keto Salmon, Lemon and Dill, Lemon Dill Salmon, Lemon Dill Salmon Recipe, Low Carb, Low Carb Recipe, Low Carb Recipes, Quick and Easy Recipe, Salmon, Salmon Appetizer Recipe, Salmon Recipe, Salmon Recipes, Swedish Recipe, Swedish Salmon Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings 8 servings
Calories 170kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Baking stone
" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 3 lbs Salmon
  • 2-4 whole sliced lemons depending on the size of lemons
  • 1 bunch of dill
  • 1 tbsp coconut oil

Salt and Pepper Salmon to taste

    Instructions

    • Preheat oven to 400 F. 
    • First, salt and pepper both side of salmon. 
    • Second slice the lemons. (depending on the size of lemons you may only need two. If you feel you need more, by all means, use more). 
      3 lbs Salmon, 2-4 whole sliced lemons
    • Thirdly, oil a large stone bar pan or bar pan. 
    • Next, lay slices of lemon down every two inches or so. 
    • Place some dill on each lemon slice. 
      1 bunch of dill
    • Additionally, lay down salted and peppered salmon on top of the lemon and dill. 
    • Then lay down dill on top of salmon. 
    • Place lemon slices every two inches or so on top of the dill. 
    •  Lastly, put a small dab of coconut oil on top of each lemon slice. 
      1 tbsp coconut oil
    • Put in oven and cook 15 – 30 minutes or until you like how it is cooked. 
    • Remove allow to cool slightly and eat.

    Notes

    NUTRITION FACTS
    Servings 8.0
    Amount Per Serving
    Calories 170
    % Daily Value *
    Total Fat 3 g 5 %
    Saturated Fat 2 g 11 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 68 mg 23 %
    Sodium 362 mg 15 %
    Potassium 582 mg 17 %
    Total Carbohydrate 4 g 1 %
    Dietary Fiber 2 g 6 %
    Sugars 0 g  
    Protein 32 g 63 %
    Vitamin A 3 %
    Vitamin C 18 %
    Calcium 1 %
    Iron 7 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 8servings | Calories: 170kcal | Carbohydrates: 4g | Protein: 32g

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    Two Photos of Keto Lemon Dill Salmon. Top: Close up of a piece. Bottom; Half a salmon prepped for the oven. With lemon, dill, and coconut oil.

     

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    Comments

    1. Jenna says

      September 10, 2018 at 8:07 am

      This looks delicious! I wish it were easier to find good salmon where I live. Quality seafood is a struggle in Oklahoma!

      • LaRena’s Corner says

        September 10, 2018 at 8:08 am

        Thanks so much for the kind words. I totally understand. Have an amazing day/night!

    2. Jessica says

      September 10, 2018 at 10:23 am

      Ahh so thankful for the help with following an insanely restricted diet. I try to eat a lot of salmon because it’s supposed to be good for your skin!

      • LaRena’s Corner says

        September 10, 2018 at 12:13 pm

        Thank you so much for your kind words. I am sure you will love the recipe. Have a great day/night!

    Trackbacks

    1. Turnip Mash – LaRena's Corner says:
      May 21, 2018 at 9:20 am

      […] It is great with or without a sauce or gravy. Love it with chicken or salmon. Awesome eaten with Keto Swedish Salmon, Keto Chicken on the can, Orange Balsamic Chicken, or BBQ Seasoned Chicken. This makes eight 1/2 […]

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