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A close up of two lobster tails with a wedge of lemon and broccoli.
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5 from 1 vote

Keto Lobster Tails

Keto Lobster Tails Recipe is easy and quick with directions for frozen tails. Based on European flavors. Lobster is low carb and Paleo.
Course Main Course
Cuisine American, Swedish
Keyword AIP Recipe, Anniversary Dinner, Easy Lobster Tails, From Frozen Lobster Tails, GAPS Lobster Recipe, GAPS Recipe, Keto, Keto Lobster Recipe, Keto Recipe, King of the Sea, Lobster Recipe, Lobster Tails, Main Course, Paleo Lobster Recipe, Paleo Recipe, Quick and Easy Recipe, Seafood, Seafood Recipe, Wine and Butter Flavored Lobster
Prep Time 2 minutes
Cook Time 10 minutes
Defrost 6 hours
Total Time 6 hours 12 minutes
Servings 4 servings
Calories 363kcal
Author LaRena Fry

Equipment

Large to medium-size pot
Tongs

Ingredients

  • 1/2 cup butter
  • 12 oz white wine or cooking wine the white wine of your choice
  • 1/2 tsp pink salt
  • 4 frozen lobster tails from 6 oz. up to 2 lbs 
  • 24 oz of water or until lobster is covered

Instructions

  • First, remove the lobster from the freezer and allow it to defrost in the refrigerator overnight.
    4 frozen lobster tails
  • Place butter, wine, salt, and lobster into a pot and bring to a boil and boil 1 minute per ounce.
    1/2 cup butter, 12 oz white wine or cooking wine, 1/2 tsp pink salt, 24 oz of water or until lobster is covered
  • Boil until the tail or tails appears bright red and the meat turns white.
  • Remove lobster from the pan with a pair of tongs to a plate and allow to cool slightly before cutting the shell.
  • Using a sharp pair of scissors cut down the middle of the back of the lobster to the fin.
  • Allow to cool slightly.
  • Next, carefully remove the meat from the shell making sure that the very bottom of the lobster is still attached. 
  • Lastly, it is time for the presentation of the lobster: pull the lobster meat through the shell and let sit on top of the shell. 
  • Serve with melted butter and slice of lemon

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 363
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 8 g 38 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 149 mg 50 %
Sodium 598 mg 25 %
Potassium 885 mg 25 %
Total Carbohydrate 4 g 2 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 35 g 70 %
Vitamin A 99 %
Vitamin C 5 %
Calcium 12 %
Iron 21 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4tails | Calories: 363kcal | Carbohydrates: 4g | Protein: 35g