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Pictured is a cooling rack and tray, pizza cutter, rolling pin, a pizza crust, with some cheese and parsley.
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LaRena's Corner Blog

Cauliflower Almond Pizza Crust Recipe grain-free, gluten-free and refined sugar-free. The crust doesn't stick to the baking pan. Easy and tasty pizza crust.
Course Breakfast, Lunch, Main Course
Cuisine American
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Prep Time 10 minutes
Cook Time 12 minutes
0 minutes
Total Time 22 minutes
Servings 2 pizza
Calories 207kcal
Author LaRena's Corner

Equipment

1 Pizza Stone
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 Cooling rack and pan

Ingredients

Instructions

  • Preheat oven to 425 F.
  • First, put the cauliflower and Irish Dubliner Cheese into a food processor and blend until it sticks to the sides.
    1/2 cup cauliflower rice, 50 grams of Irish Dubliner Cheese
  • Second, add 1/4 cup of almond flour blend until combined.
    1/2 cup almond flour
  • Next, add cassava flour and all the seasonings blend at medium speed.
    3/8 cup cassava flour, 1/4 tsp basil, 1/4 tsp oregano, 1/2 tsp parsley, 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder
  • When it starts to stick together remove from the food processor and knead the dough with the remaining almond flour.
  • Finally, place dough between two sheets of wax paper and press into a round shape of approximately 10 1/2 ” inch wide.
  • Using wax paper carefully lift pizza crust and flip onto an oiled baking stone.
  • Lastly, place inside the oven and bake for 10 – 12 minutes.
  • Remove from the oven and flip crust and bake another 5 minutes.
  • Place pizza toppings on top and bake another 5 minutes.
  • Remove and allow to cool.
  • Cut and eat. * In the pictures are BBQ sauce, chicken, red onion, pepperoni, and cilantro.

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
Calories 207
% Daily Value *
Total Fat 12 g 18 %
Saturated Fat 6 g 28 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 22 mg 7 %
Sodium 780 mg 33 %
Potassium 218 mg 6 %
Total Carbohydrate 15 g 6 %
Dietary Fiber 2 g 8 %
Sugars 3 g  
Protein 9 g 18 %
Vitamin A 7 %
Vitamin C 35 %
Calcium 21 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 2servings | Calories: 207kcal | Carbohydrates: 15g | Protein: 9g