Lingonberry Panna Cotta
Lingonberry Panna Cotta Recipe made from full-fat coconut milk. Quick, easy, thick, creamy, and gluten-free. Vegan, sweet, and tart pudding-like dessert.
Servings 4 Servings
Calories 194kcal
Equipment
Ingredients
- 1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam See recipe on my blog
- 1/4 cup water
- 1/3 + 2 cup + tbsp monk fruit sweetener
- 1 can full-fat coconut milk unsweetened canned
- 1 tsp pure vanilla
- 2 1/2 tsp unflavored gelatin or agar-agar
Instructions
- 1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam, 1/4 cup water, 1/3 + 2 cup + tbsp monk fruit sweetener
- Second, bring to a boil.
- Once the sugar has dissolved place it in a food processor.
- Sprinkle in the unflavored gelatin or agar agar into the lingonberries.2 1/2 tsp unflavored gelatin or agar-agar
- Blend berries and gelatin in a food processor until well blended.
- Heat a can of coconut milk and the vanilla.1 can full-fat coconut milk, 1 tsp pure vanilla
- Bring the coconut milk over medium heat to a simmer.
- Stir in lingonberries into the coconut milk until well combined.
- Pour into 4 ramekins then place into the fridge for 2 hours.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 15 g | 23 % |
| Saturated Fat 13 g | 63 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 45 mg | 2 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 3 g | 14 % |
| Sugars 5 g | |
| Protein 8 g | 15 % |
| Vitamin A | 11 % |
| Vitamin C | 14 % |
| Calcium | 1 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 4servings | Calories: 194kcal | Carbohydrates: 7g | Protein: 8g