Lingonberry Panna Cotta is a creamy and indulgent dessert that you will hate to see it disappear. As a matter of fact, it will have you savoring the flavor and creamy texture with each and every delectable bite. Lingonberries grow abundantly in Sweden and even make their appearance on at every holiday in Sweden. Believe it or not, this recipe is vegan, dairy-free, refined sugar-free, and grain-free. Not to mention it is the perfect dessert for Valentine’s Day or a Baby Shower. Why not spoil your special someone tonight with this delectable dessert?
Indulge in the creamy and flavorful Lingonberry Panna Cotta, a vegan and dairy-free dessert inspired by Swedish roots. Discover the rich cultural experiences and traditions that influenced this delectable treat. Learn how to make this dessert that is perfect for Valentine’s Day or special occasions, and get a taste of Sweden with each delightful bite. Panna Cotta is a traditional Italian dessert. This recipe combines the Swedish Lingonberries and the Italian dessert.
Dairy-Free Lingonberry Panna Cotta:
Are you ready to embark on a culinary journey to Sweden without leaving your kitchen? Get ready to tantalize your taste buds with a dairy-free Lingonberry Panna Cotta recipe that promises to delight your senses and transport you to the heart of Scandinavian flavors. Whether you’re planning a special occasion or looking to impress your loved ones on Valentine’s Day, this dessert is sure to be a showstopper. Learn about the unique flavors of Sweden, discover the benefits of a dairy-free twist on traditional panna cotta, and get ready to create a decadent and delicious dessert that will have everyone asking for seconds. Indeed, get ready to embrace the rich culinary traditions of Sweden with this irresistible recipe.
Understanding the Flavors of Sweden
To truly understand the flavors of Sweden, it’s essential to delve into the rich culinary traditions that have shaped the country’s gastronomy. Swedish cuisine is a harmonious blend of fresh, local ingredients that celebrate simplicity and purity of flavors. From the earthy notes of lingonberries to the creamy richness of dairy-free alternatives, each element in a traditional Swedish dish plays a vital role in creating a truly unforgettable dining experience. By exploring the unique flavors of Sweden, you not only expand your palate but also gain a deeper appreciation for the cultural heritage that inspires these mouthwatering creations.
The Benefits of Dairy-Free Panna Cotta
Dairy-free panna cotta offers a variety of benefits for those who are lactose intolerant or looking to reduce their dairy consumption. By using alternatives like coconut milk or almond milk, you can still enjoy the creamy texture and indulgent flavor of traditional panna cotta without the discomfort that dairy can sometimes bring. These alternatives also add a unique twist to the dessert. Infuse it with a subtle hint of coconut or almond that complements the tangy sweetness of lingonberries perfectly. Plus, dairy-free panna cotta is a healthier option that can fit into a plant-based or vegan lifestyle, making it a versatile treat for all dietary preferences.
Let’s dive into the simple steps to create this delightful dairy-free dessert.,
Putting it All Together: Making the Panna Cotta
Now, let’s walk through the steps of making this delectable dairy-free lingonberry panna cotta. Start by blooming the gelatin in cold water, allowing it to soften and dissolve. Next, gently warm the coconut milk, lingonberries, and sweetener of your choice on the stove, being careful not to boil it. Once the mixture is warmed through, stir in the bloomed gelatin until fully dissolved.
After that, pour the panna cotta mixture into your desired molds or ramekins. Allow them to set in the refrigerator for at least four hours, or until firm.
In Conclusion
By following these simple steps, you’ll have a delightful dairy-free dessert that’s sure to impress your taste buds and your guests alike. So, gather your ingredients and get ready to savor every creamy, lingonberry-infused bite of this delectable panna cotta. In summary, incorporate the rich and distinctive flavors of Sweden into your dessert repertoire with this dairy-free Lingonberry Panna Cotta recipe. By understanding the essence of Swedish cuisine and the benefits of a dairy-free option, you can create a delectable treat that will delight your loved ones on special occasions. So why not take a culinary journey to Sweden and savor the unique taste of lingonberries in this vegan dessert? Treat yourself and your guests to a taste of Sweden and embrace the tradition of indulging in something truly special. As the saying goes, “Food is symbolic of love when words are inadequate.”
Lingonberry Panna Cotta
Ingredients:
- 1 1/2 cups frozen lingonberries or frozen cranberries
- 1/4 cup water
- 1/3 cup plus 2 tablespoons monk fruit sweetener
- 1 can full-fat unsweetened coconut milk
- 1 teaspoon pure vanilla extract
- 2 1/2 tsp unflavored gelatin or agar agar
Directions
First, place lingonberries into a pan with 2 tablespoons of monk fruit sugar and water. Second, bring to a boil once the sugar has dissolved place it in a food processor. 
Sprinkle in the unflavored gelatin or agar agar. Blend berries and gelatin in a food processor until well blended. Heat a can of coconut milk, water, and vanilla. Bring the coconut milk over medium heat to a simmer. Stir in lingonberries into the coconut milk. Pour into 4 ramekins then place into the fridge for 2 hours.
Lingonberry Panna Cotta
Equipment
Ingredients
- 1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam See recipe on my blog
- 1/4 cup water
- 1/3 + 2 cup + tbsp monk fruit sweetener
- 1 can full-fat coconut milk unsweetened canned
- 1 tsp pure vanilla
- 2 1/2 tsp unflavored gelatin or agar-agar
Instructions
- 1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam, 1/4 cup water, 1/3 + 2 cup + tbsp monk fruit sweetener
- Second, bring to a boil.
- Once the sugar has dissolved place it in a food processor.
- Sprinkle in the unflavored gelatin or agar agar into the lingonberries.2 1/2 tsp unflavored gelatin or agar-agar
- Blend berries and gelatin in a food processor until well blended.
- Heat a can of coconut milk and the vanilla.1 can full-fat coconut milk, 1 tsp pure vanilla
- Bring the coconut milk over medium heat to a simmer.
- Stir in lingonberries into the coconut milk until well combined.
- Pour into 4 ramekins then place into the fridge for 2 hours.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 15 g | 23 % |
| Saturated Fat 13 g | 63 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 45 mg | 2 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 3 g | 14 % |
| Sugars 5 g | |
| Protein 8 g | 15 % |
| Vitamin A | 11 % |
| Vitamin C | 14 % |
| Calcium | 1 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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This looks delicious! I’m zone 3 for gardening, I need to see if Legion berries will grow here!
Thank you sissy for the kind comment. Let me know if you try it. Have a wonderful and blessed day.