• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Desserts / Lingonberry Panna Cotta

Desserts Scandinavian Recipes

Lingonberry Panna Cotta

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

109 shares
  • Share
  • Tweet

Lingonberry Panna Cotta is a creamy and indulgent dessert that you will hate to see it disappear. As a matter of fact, it will have you savoring the flavor and creamy texture with each and every delectable bite. In fact, Lingonberries grow abundantly in Sweden and even make their appearance on the Christmas table in Sweden. As a matter of fact, this recipe is vegan, dairy-free, refined sugar-free, and grain-free. Not to mention it is the perfect dessert for Valentine’s Day or a Baby Shower. Why not spoil your special someone tonight with this delectable dessert?Two Lingonberry Panna Cotta ramekins with two chocolates, whipped cream, lingonberries, and a sprig of mint

 

Incredibly, this recipe makes me feel closer to my Swedish roots. Not to mention that the hardest thing about this recipe is waiting for it to set up in the fridge. Normally, Panna Cotta is a thickened Sweet Cream. Panna Cotta is a traditional Italian dessert.

Dairy-Free Lingonberry Panna Cotta:

Needless to say, the Lingonberry Panna Cotta recipe is a creation to give tribute to the lingonberry and Sweden as I am a first-generation American. Since I grew up with a Swedish mom meant that I was privileged enough to grow up with Swedish foods, traditions, customs, and cultural experiences. Yep, I grew up attending Midsummer Festivals, Sankta Lucia (Santa Lucia to Italians), and the Jul Tomte at Christmastime.

Indeed, all these experiences helped to make me who I am. I grew up reading the stories of Snipp, Snapp, Snorr, and Pippi Longstocking as well as other traditional Swedish authors. If you are unfamiliar with these stories then I highly suggest you go to the library and check them out as many libraries have them in English.

Lingonberries grow wild in Sweden. You can purchase Lingonberry jam at IKEA. The jam you purchase at IKEA has refined sugar in it. Which means I have to make my own without refined sugar. Awesome thing is that you can purchase lingonberries online at Northwest Wild Foods. The berries are expensive but allow me to be true to my Swedish roots. I made this recipe because Panna Cotta is my daughter’s favorite dessert. I was craving a taste of Sweden. Agar-agar is a vegan substitute for unflavored gelatin. It can be found here.

Lingonberry Panna Cotta Notes:

In fact, this recipe could also be made pink for Valentine’s Day simply by not thoroughly stirring in the lingonberries thus giving it a swirled look. However, the lingonberry flavor may be lessened.

Goes well as a dessert with my Keto Swedish Salmon

Lingonberry Panna Cotta

Ingredients:

  • 1 1/2 cups frozen lingonberries or frozen cranberries
  • 1/4 cup water
  • 1/3 cup plus 2 tablespoons monk fruit sweetener
  • 1 can full-fat unsweetened coconut milk
  • 1 teaspoon pure vanilla extract
  • 2 1/2 tsp unflavored gelatin or agar agar

Directions

 

First, place lingonberries into a pan with 2 tablespoons of monk fruit sugar and water. Cooking frozen lingonberries Second, bring to a boil. Once the sugar has dissolved place in a food processor. Lingonberry in food processorSprinkle in the unflavored gelatin or agar agar. Blend berries and gelatin in a food processor until well blended. Heat a can of coconut milk, water, and vanilla. Bring the coconut milk over medium heat to a simmer. Stir in lingonberries into the coconut milk. Pour into 4 ramekins then place into the fridge for 2 hours.Lingonberry Panna Cotta cooked and needs cooling

Lingonberry Panna Cotta

Dairy-Free Lingonberry Panna Cotta
Save Save Recipe!
Print Pin
5 from 2 votes

Lingonberry Panna Cotta

Lingonberry Panna Cotta Recipe made from full-fat coconut milk. Quick, easy, thick, creamy, and gluten-free. Vegan, sweet, and tart pudding-like dessert.
Course Dessert
Cuisine American, Italian, Swedish
Keyword Christmas Dessert, Coconut Milk, Dairy Free, Dairy-Free Panna Cotta, Dairy-Free Panna Cotta Recipe, Dessert, Easy to make, Fist Date Dessert, Fruit Panna Cotta, Full Fat Coconut Milk, Gluten-Free, Italian, Lingonberries, Lingonberry, Lingonberry Panna Cotta, Lingonberry Panna Cotta Recipe, Lingonberry Recipe, Panna Cotta, Panna Cotta Dessert, Panna Cotta Dessert Recipe, Panna Cotta Recipe, Pudding, Pudding Like, Quick and Easy, Refined Sugar Free, Thanksgiving Dessert, Thick and Creamy, Valentine's Day Dessert, Vegan, Vegan Dessert, Vegetarian Dessert
Prep Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 194kcal
Author LaRena Fry

Equipment

4 Ramikins
1 Measuring Spoonscups
Spatula
Pots Pans

Ingredients

  • 1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam See recipe on my blog
  • 1/4 cup water
  • 1/3 + 2 cup + tbsp monk fruit sweetener
  • 1 can full-fat coconut milk unsweetened canned
  • 1 tsp pure vanilla
  • 2 1/2 tsp unflavored gelatin or agar-agar

Instructions

  • First, place lingonberries into a pan with monk fruit sweetener and water. 
    1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam, 1/4 cup water, 1/3 + 2 cup + tbsp monk fruit sweetener
  • Second, bring to a boil.
  • Once the sugar has dissolved place it in a food processor. 
  • Sprinkle in the unflavored gelatin or agar agar into the lingonberries. 
    2 1/2 tsp unflavored gelatin or agar-agar
  • Blend berries and gelatin in a food processor until well blended. 
  • Heat a can of coconut milk and the vanilla. 
    1 can full-fat coconut milk, 1 tsp pure vanilla
  • Bring the coconut milk over medium heat to a simmer.
  • Stir in lingonberries into the coconut milk until well combined.
  • Pour into 4 ramekins then place into the fridge for 2 hours.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 194
% Daily Value *
Total Fat 15 g 23 %
Saturated Fat 13 g 63 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 45 mg 2 %
Potassium 0 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 3 g 14 %
Sugars 5 g  
Protein 8 g 15 %
Vitamin A 11 %
Vitamin C 14 %
Calcium 1 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 194kcal | Carbohydrates: 7g | Protein: 8g
Two 4 oz. serving of this protein rich snack.

Peanut Butter Chocolate Pudding

Gluten-Free Vanilla Cake frosted with fruit. Blackberries around the edge and strawberries in the middle.

Gluten-Free Vanilla Cake

Gluten-Free Strawberry Fraisier Cake Decorated cake top

Gluten-Free Strawberry Fraisier Cake

A close up of three dessert cups with whipped cream a blackberry and sprig of mint. Light blue pitcher and baby's breath in background.

Dairy-Free Chocolate Mousse

Dairy-Free Lingonberry Panna Cotta in Ramekins

 

 

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Gluten-Free Apple Hand-Pies
Gluten-Free Banana Muffins »

Comments

  1. Sissy says

    January 31, 2020 at 7:33 pm

    This looks delicious! I’m zone 3 for gardening, I need to see if Legion berries will grow here!

    • LaRena’s Corner says

      January 31, 2020 at 8:19 pm

      Thank you sissy for the kind comment. Let me know if you try it. Have a wonderful and blessed day.

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Gluten-Free Ham Bacon Quiche
  • Gluten-Free Moroccan Spaghetti
  • Gluten-Free Banana Muffins
  • Lingonberry Panna Cotta
  • Gluten-Free Apple Hand-Pies
Chicken Stir-Fry with black sesame oil and fresh ginger, with fresh vegetables of your choice with lite sesame, garlic, and ginger sweet and salty flavor

 Chicken Stir-Fry Recipe

Gluten-Free Swedish Midsummer Strawberry Cake slice on a plate

Gluten-Free Swedish Strawberry Cake

GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2023 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

109 shares