Mexican Fried Cauliflower Rice
Mexican Fried Cauliflower rice full of taco flavoring with bell peppers, and fried onions. Goes well as a side dish for any Mexican flavored recipes or meal
Servings 4 servings
Calories 27kcal
Ingredients
- 4 cups frozen riced or riced cauliflower
- 1/2 cup chopped onions
- 3/4 tsp taco seasoning
- 1/2 cup juices from "Slow Cooked Fajitas" see blog for recipe
- 1 clove minced garlic
Instructions
- Spray the frying pan with avocado or coconut oil.
- Fry up cauliflower, onions, and bell pepper.
- When the cauliflower is cooked through add taco seasoning, fajitas juices, salt, and minced garlic cook until liquid has been soaked up by the cauliflower.
- Remove from heat and serve with chopped cilantro for decoration.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 55 mg | 2 % |
| Potassium 95 mg | 3 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 2 g | |
| Protein 1 g | 2 % |
| Vitamin A | 5 % |
| Vitamin C | 93 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 27kcal