Monkfruit Mint Simple Syrup
Monkfruit Mint Simple Syrup Recipe is a fresh mint-infused medium sweetened syrup to use in teas, cocoa, mocktails, cocktails, and ice creams
Servings 24 tsps
Calories 1kcal
Equipment
Ingredients
- 1/4 cup organic fresh mint stems and all
- 1/2 cup water
- 1/8 tsp vanilla
- 1/4 cup powdered monk fruit sweetener
Instructions
- First, place all ingredients together in a pan.1/4 cup organic fresh mint stems and all, 1/2 cup water, 1/8 tsp vanilla, 1/4 cup powdered monk fruit sweetener
- Second, on medium heat bring to a slight boil while stirring.
- Third, reduce heat and stir until the sweetener is dissolved.
- Allow to sit and cool for a minimum of 30 minutes.
- Remove from heat and allow to cool.
- Finally, sterilize a glass jar or bottle and lid.
- Remove the mint and toss it out.
- Next, pour the syrup into the bottle. Last up to one week in the fridge.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 1 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 14 mg | 1 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 24tsp | Calories: 1kcal