• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Flavor Enhancers / Monkfruit Mint Simple Syrup

Flavor Enhancers

Monkfruit Mint Simple Syrup

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

52 shares
  • Share
  • Tweet

Monkfruit Mint Simple Syrup is the perfect addition to iced tea or over ice cream. Indeed, it is a delicious addition to any ice cream, iced or hot tea, cocoa, or drizzle a little over pancakes or waffles. Not to mention, this simple syrup disperses the sweetness evenly. Oftentimes, many recipes call for food coloring.  Nonetheless, it is easy and quick to make without any food coloring. Made with 4 simple ingredients: water, fresh mint, vanilla, and powdered monk fruit. It adds a nice refreshing minty flavor to any drink or dessert. In truth, it is perfect for mocktails, cocktails, teas, cappuccinos, lattes, ice cream, etc.Monk Fruit Mint Simple Syrup being poured into a glass with ice.

Monkfruit Mint Simple Syrup

Drizzle over fresh fruit to make a quick and healthy dessert. Needless to say, the syrup can be frozen in ice cube trays or small ice cube trays. Furthermore, it is similar to simple syrups that are made and used in canning. Hence, if you have ever canned you have probably made a simple syrup.  Nevertheless, canning uses three kinds of syrups. They are light, medium, and heavy. Consequently, this is a medium syrup. Light syrup is the least amount of sweetener.

Last but not least, it is the perfect addition to any buffet or brunch board. Incidentally, mint syrup would make a great addition to any graduation, baby shower, or bridal shower. Just add a variety of teas hot or iced and a small pitcher of syrup.

In the event you have never heard of Monk Fruit Sweetener, read my blog post Monk Fruit Sweetener

Monkfruit Mint Simple Syrup

Ingredients:

  • 1/4 cup organic fresh mint stems and all
  • 1/2 cup water
  • 1/8 tsp vanilla
  • 1/4 cup powdered monk fruit sweetener

Directions:

First, place all ingredients together in a pan. Second, on medium heat, bring to a slight boil while stirring.  Third, reduce the heat and stir until the sweetener is dissolved. Allow to sit and cool for a minimum of 30 minutes. Remove from heat and allow to cool. Finally, sterilize a glass jar or bottle and lid. Remove the mint and toss it out. Next, pour the syrup into the bottle. Lasts up to one week in the fridge. Makes approximately 1/2 cup or about 24 teaspoons.Monkfruit Mint Simple Syrup

Monkfruit Mint Simple Syrup. Monkfruit Mint Simple Syrup in a bottle with a drink with mint in the background.
Save Save Recipe!
Print Pin
5 from 1 vote

Monkfruit Mint Simple Syrup

Monkfruit Mint Simple Syrup Recipe is a fresh mint-infused medium sweetened syrup to use in teas, cocoa, mocktails, cocktails, and ice creams
Course Desserts, Drinks
Cuisine American, Cuban
Keyword Enfused Mind Simple Syrup Recipe, Enfused Mint Simple Syrup, Monkfruit Mint Simple Syrup, Monkfruit Mint Simple Syrup Recipe, Refined Sugar Free Monkfruit Mint Simple Syrup, Refined Sugar Free Monkfruit Mint Simple Syrup Recipe, Simple Syrup, Simple Syrup Recipe
Prep Time 5 minutes minutes
Enfusing mint 30 minutes minutes
Total Time 35 minutes minutes
Servings 24 tsps
Calories 1kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 Canning Jars

Ingredients

  • 1/4 cup organic fresh mint stems and all
  • 1/2 cup water
  • 1/8 tsp vanilla
  • 1/4 cup powdered monk fruit sweetener

Instructions

  • First, place all ingredients together in a pan.
    1/4 cup organic fresh mint stems and all, 1/2 cup water, 1/8 tsp vanilla, 1/4 cup powdered monk fruit sweetener
  • Second, on medium heat bring to a slight boil while stirring. 
  • Third, reduce heat and stir until the sweetener is dissolved.
  • Allow to sit and cool for a minimum of 30 minutes.
  • Remove from heat and allow to cool.
  • Finally, sterilize a glass jar or bottle and lid.
  • Remove the mint and toss it out.
  • Next, pour the syrup into the bottle. Last up to one week in the fridge.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 1
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 14 mg 1 %
Potassium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24tsp | Calories: 1kcal
Cold Brew Coffee from Whipped Cream Canister

Nitro Cold Brew Coffee

Coffee being poured into a flowered coffee cup.

Swedish Egg Coffee

Refined Sugar-Free Banana Liqueur Recipe three glasses with a banana and a rose

Banana Liqueur Recipe

Strawberry Rhubarb slushies in two glasses on a cutting board, with sprig of mint and strawberry.

Strawberry Rhubarb Slush

 

Monkfruit Mint Simple Syrup. Top: a small bottle of mint simpe syrup in front of a glass and quart jar of a fruit juice. Bottom: A small botle of simple syurp a glass and a quart jar with ice and fruit juice.

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Gluten-Free Ham Bacon Quiche
Blackberry Mojito Mocktail »
5 from 1 vote (1 rating without comment)

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Blueberry Cottage Breakfast Cake
  • Cream Cheese Lemon Frosting
  • Gluten-Free Triple Lemon Cupcakes
  • Gluten-Free Blueberry French Toast
  • Lemon Curd Syrup
GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

Search

© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

52 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.